In the late autumn and early winter, if you come to Xuzhou's fried bun spicy soup in the morning, it is called an addiction! Beyer Cool! Our Xuzhou people's breakfast is nothing more than steamed buns, fried dumplings, fritters... But spicy soup is a must! Come to Xuzhou to taste food, do not drink a bowl of spicy soup is not counted as coming to Xuzhou. (The Xuzhou spicy soup in the title is really "doing the house" is the authentic dialect of Xuzhou, which means good).
Xuzhou spicy soup is a "chapter" in Xuzhou's gastronomic culture.
Speaking of Xuzhou spicy soup, Xuzhou Mashi Street Store and Hubu Mountain Lianglaifeng Shop can taste authentic Xuzhou spicy soup! And they're all big brands of time-hornered! But the streets and alleys of Xuzhou can often surprise your taste buds with meaning! Xiaosan seeds are also a foodie, and will successively launch Xuzhou cuisine. Today's "Xuzhou Spicy Soup" Right should be "stepping on the point", I don't know if you see the officials into the eyes?! If you have more likes and friends, Xiao San Seed will have the motivation to be continued! Hurry up and give Xiao San Seeds [come to see me] [send hearts] [pray] first!
This spicy soup restaurant is located near the business district. In order to avoid the suspicion of eating free early advertising, Xiao San seed hidden the name of the store.
There are many citizens queuing up to order food, and spicy soup must be ordered, otherwise it will be a trip in vain.
Get to the point! The shop that Xiaobian came to today is not a big store but has many diners! Spicy soup is a traditional snack unique to Xuzhou, which can be seen everywhere in small shops on the streets of Xuzhou. Formerly known as Pheasant Soup, it was created by Peng Zu, the first famous professional chef in China, and has a history of more than 4,000 years. The process of making spicy soup is cumbersome and laborious. Must be boiled with large bones, hooves, shredded eels, hens for more than 24 hours, plus gluten, black pepper, ginger, frangipani, etc., it looks black, very unsellable, but it is delicious to drink, warm up in winter, and increase appetite in summer. Add a little sesame oil to the soup, which is even more fragrant. Spicy soup is not a peppery soup, no kelp, no tofu shreds, it seems that the content is not rich, but it is the essence of the broth boiling, the more you drink the more addictive.
The chef carefully boils the spicy soup.
There are many diners.
Hurry up and find a seat, it will be gone in a moment!
The spicy soup is delicious, the pepper is refreshing, and it is complemented by fritters, oil cakes or fried buns. It is said that all the chefs who make spicy soup in Xuzhou are from the two winds. The soup in Mashi Street is much lighter than the spicy soup because of the addition of wheat kernels. The spicy soup of this shop that Xiaosan Seed eats has its own characteristics, which can be said to be more than enough.
In the kitchen, the masters have a clear division of labor, busy and not chaotic.
The kitchen room is clear at a glance, and the diners are relieved to see it.
The busier the master, the better the business.
Hot spicy soup with fried dumplings, addictive!
Spicy soup is accompanied by the shop's own homemade pickles, and the taste buds bloom that must be dripped!
Spicy soup has a secret recipe, of course, not just the deliciousness of pepper, this secret recipe contains more than a dozen spices and Chinese herbs. The article is about to over, Xiaosan seeds plus the practice of giving Xuzhou spicy soup, to those foodies who like to lie in bed in winter and do not like to get up early, make it at home! But, to be honest, we can't do the "professional taste" of the store!
First look at the spicy soup method: Xuzhou's spicy soup is made of chicken, round bones, hooves to cook soup, the hen is cooked crisp. When cooking, in addition to adding green onions and a large amount of ginger, the taste of this soup is slightly spicy, and this spicy taste is very fresh. The washed gluten is awakened in warm water, so that the surface of the original sponge-like gluten becomes smooth and soft, and then pinched into a small piece to open the pan, while stirring clockwise with chopsticks, then the gluten will be thrown into flakes, such as egg floc, but slightly thicker than the egg floc. Add shredded eel, salt, and a moderate amount of black pepper (so cooked out, the soup is blackened in color).
This is the scene where the early shop is about to close. The fried dumplings that Xuzhou people love to eat are in the mirror.
What do you think? The method of spicy soup is still very complicated. If you want to drink spicy soup, we are not afraid to get up early and go to the "professional shop" to drink the "professional spicy soup" boiled by "professionals", which is called professional! Then go to work in good spirits to dedicate our ingenuity, it is not fragrant! [Cute]
Walk by and don't miss it! If you think that xiaosan seed's wen'er is still together, you will like and forward + pay attention to oh! [Come and see me] [Send heart] [Prayer]