Winter back home most miss this bowl of sour and spicy soup, drink from head to toe, sour and spicy is very appetizing, soaked rice bubble cake can be Oh ~
By Sugar Officer Mommy
Fresh soup or water to taste
1 piece of tofu
Black fungus to taste
Mushrooms to taste
1 tomato
2 eggs
1 scoop of ground white pepper
3 scoops of rice vinegar
1 scoop of light soy sauce
1 scoop of salt
1 scoop of sesame oil
1 scoop of chicken essence
1 coriander
1: Cut the tofu, fungus, tomatoes and mushrooms into pieces and set aside
2: Salt, chicken essence, white pepper, vinegar, soy sauce and sesame oil sauce and set aside
3: Beat two eggs and set aside
4. Water in an appropriate amount
5: Add water to side dishes, cover the pot and simmer for 2 minutes until the vegetables are cooked through
6: Beat the eggs and add the sauce
7: Add the chopped parsley and turn off the heat
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