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The weather is getting cooler, always want to eat some warm food, it is best to bring a little spicy, appetizing and refreshing is better! At this time, sour and spicy soup has become the first choice! Today Xiao Yi came to share the home-cooked recipe of sour and spicy soup, the ingredients are simple, sour and spicy appetizers, come and see how to do it!
Ingredients required:
Eggs, fungus, dried eggs, ham sausage, cucumber, sesame oil, salt, chicken essence, aged vinegar, pepper, dark soy sauce, starch, green onion, coriander
Preparation steps:
Step 1: Prepare a large bowl, beat two eggs into the bowl, and stir well with chopsticks until the egg yolks are fully integrated; the fungus is soaked in advance, washed and cut into strips; dried eggs, ham sausage, and a small piece of cucumber are cut into strips for later.
Step 2: Add water to the pot, boil the water and then add the fungus, ham sausage, egg dry blanching water; after boiling again, bring the cucumber shreds in and blanch them together, blanch it slightly; then use a colander to fish out the ingredients in the pot, control the water and put it into a large bowl to pad the bottom and pour in a little sesame oil.
Step 3: Add the right amount of water to the pot again, add the appropriate amount of salt, chicken essence and aged vinegar to the boil, and then pour in enough pepper, mix well with a spoon, and pour a little soy sauce to color.
Step 4: Use a spoon to stir the soup in the pot, and then add an appropriate amount of water starch to hook the soup, stir well with a spoon and then open on high heat, the thickness of the soup is about the same as the rice soup; turn on the minimum heat, put the beaten egg liquid into the pot, and after the egg flower is set, use the spoon to push slightly.
Step 5: Pour the egg flowers and soup from the pot into a large bowl with side dishes, stir slightly with a spoon, sprinkle with a little chopped green onion and coriander, and you're done!
Production key points:
Aged vinegar is best not to be added to the end, and the last vinegar will affect the taste, and it is more sour to eat.
The acid of the aged vinegar is matched with the spicy pepper, warm and super appetizing! The sour and spicy soup made by yourself is also more suitable for your own taste, the steps are simple and easy to succeed, and you can get it done in minutes. In autumn and winter, give yourself some stomach-warming and warm-up food!
The whole process of video production of this issue of sour and spicy soup, you can refer to the video production of Kitchen Easy on October 3, 2020, we will see you in the next issue.