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Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

author：Food smith

Sour and spicy soup, a must-have soup for Henan banquets, one of the representatives of sour and spicy taste, the sour taste of which comes from vinegar, because with vinegar, the northerners can outline the freshness of food. And the spicy taste is pepper. Pepper is fragrant and spicy, and a few strands of vinegar are a few wisps of acid, which complement each other and constantly provoke the taste buds of diners.

Sour and spicy soup is not only sour and spicy appetizing, but also nutritious, a variety of ingredients are arbitrarily matched, for people who have no cooking experience, sometimes inadvertently call out a delicious soup.

The main ingredients of today's recommended sour and spicy soup are old tofu, fungus and eggs, which are not only simple in practice, but also have a classic taste.

Step 1: Boil the water, bring to a boil, cut the old tofu into strips, blanch the water, add salt to the water (salt can make the tofu protein solidify, not easy to break), the fungus is soaked in advance and shredded, blanched into the pot, chopped onion, ginger and garlic.

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

2 Prepare half a basin of water, blanch the watered tofu shreds and fungus with a colander and add them to water to cool down. (For cooling purposes to prevent tofu from sticking), start the oil in another pot, the oil temperature is 70% hot, add the onion, ginger and garlic to fry the incense, pour in the dark soy sauce, and burst out the flavor of the sauce.

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent
Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

3 Tofu and fungus are poured into the pot along with water.

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

4 Take another soup bowl, prepare the chopped coriander, garlic sprouts, pepper, sesame oil, vinegar and put it on the bottom of the pot.

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

5 Prepare half a bowl of water, and stir in an egg in another bowl.

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent
Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

6 hook (slowly added in two or three times), after the water is boiled, pour in the egg liquid (the egg is also slowly poured in a circle, can not pour too much at once), to be slightly fixed, with a spoon slowly "push, hug".

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

7 Seasoning: Salt, pepper, thirteen spices, balsamic vinegar mix well, pour into the soup bowl prepared in advance with side dishes and serve in a bowl.

Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent
Sour and spicy soup ~ A bowl of soup that awakens the taste buds, sour but not cool, spicy but not dry, salty but not astringent

Well, the sour and spicy soup is ready, sour and spicy, warm and stomach-warming.

arousal Spicy soup Spicy and sour soup
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