The weather turned cold, making a bowl of sour and spicy soup, it was really heart-warming and stomach-warming, and I was full of energy after drinking

Now the weather is getting colder, such weather is especially suitable for drinking some soup, cold and warm stomach, nutritious, learn to do at home, then let's go to see this home-cooked sour and spicy soup making tutorial together!

Ingredients: Tomatoes, tofu, fungus, mushrooms, carrots, eggs, ham sausage, green onion.

Accessories: salt, soy sauce, dark soy sauce, chicken essence, white pepper, starch, aged vinegar, sesame oil.

method:

1, Enoki mushrooms to root and wash, tear into small cloves, tofu cut into pieces, carrots, fungus, ham sausage shredded, green onion, minced, egg beaten into a bowl;

2: Blanch and peel the tomatoes in boiling water, then cut into small cubes;

3, from the pot pour oil, oil temperature 60% or 70% hot into the tomato stir-fry juice;

4: Add two bowls of water and pour in the prepared fungus, carrot shreds, enoki mushrooms, tofu, ham sausage,

5: Add salt, chicken essence, white pepper, soy sauce, soy sauce and aged vinegar to stir well, then pour starch water;

6, stir and boil evenly, drizzle with egg liquid and boil again;

7, then drizzle with a little sesame oil to finally sprinkle with green onion garnish, so that the simple appetizing sour and spicy soup is ready.

The sour and spicy soup of this is sour and delicious, warming the heart and warming the stomach, after drinking, the whole body is warm, drinking after meals, there is a decanting to grease, help digestion effect, like friends quickly try it.