#秋日好时光 #
Hello everyone! I am Xiaoqing food memory, because recently Xiaoqing has some things a little busy, stopped for a while, now many places have entered the autumn and winter season, some have put on a thick cotton jacket, today Xiaoqing for everyone to bring this food, very suitable for cold winter, this dish is called sour and spicy soup.
In the cold winter, come to a bowl of appetizing and delicious sour and spicy soup, very warm, just like going to a hot pot restaurant to eat hot pot, drinking a bowl of appetizing sour and spicy soup instantly feels warm.
This chutney soup is a traditional Sichuan snack that belongs to the Sichuan or Hunan cuisine. Sichuan sour and spicy soup is characterized by sour, spicy, salty, fresh and fragrant. It is made by boiling shredded meat, tofu, winter shoots, Boryeong vinegar and other ingredients in clear soup. Drinking after meals has the effect of decanting and degreasing and aiding digestion. So many people miss the delicious taste of the sour and spicy soup when they don't have much appetite.
Today Xiaoqing for everyone to bring is tomato assorted sour and spicy soup, sour and spicy soup can actually have many ways to match, you want to eat what you can put some of the dishes you want to eat into it, the main thing about the sour and spicy soup is its soup, special fresh, some ways are to use broth or chicken soup to mix this soup, and then add some condiments and vegetables.
Today Xiaoqing made this dish is a home-cooked sour and spicy soup method, and friends who don't know how to do it quickly collect it! Arrange it for your family and friends. Add a warm, delicious and non-fat-free gourmet home-cooked meal to this cold winter.
<h1 class= "pgc-h-center-line" > tomato mixed hot and sour soup</h1>
Ingredients: 2 tomatoes, 3 shiitake mushrooms, 1 piece of enoki mushrooms, 1 piece of tofu, 1 ham sausage, 1 soaked fungus, 1 egg, 1/2 bowl of water starch, coriander, 2 spoons of light soy sauce, 2 spoons of aged vinegar, 1 spoonful of white pepper, salt, sesame oil
Here's how:
1: Peel and dice the tomatoes, wash and cut the rest of the ingredients and put them on the plate for later; beat the eggs and set aside
2: Heat the oil, sauté the juice with diced tomatoes, add 2 bowls of cold water to bring to a boil, then add shiitake mushroom slices, enoki mushrooms, shredded fungus, shredded ham and diced tofu and bring to a boil
3: Add 2 tbsp light soy sauce, 2 tbsp vinegar, 1 tbsp pepper, a little salt, mix well, pour in half a bowl of water starch (2 tbsp starch and half a bowl of water to stir), pour in the egg mixture to bring to a boil, drizzle with a little sesame oil, sprinkle with coriander and get out of the pot [laughs]
Today Xiaoqing food recipe sharing is here, thank you for reading and watching, like Xiaoqing food method sharing can be a little bit of attention @ Xiaoqing food record vlog, Xiaoqing will bring you a gourmet home cooking method from time to time every day, but also very welcome friends, you can leave a message in the comment area, together to say what is your favorite dish? We'll see you next time[Than Heart]
![The weather turns cold, come to the bowl of warm and appetizing sour and spicy soup, the method is simple, and the sour and spicy refreshing is very enjoyable[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)