Seafood has always been a popular drop, because the taste of seafood is very delicious, and the nutritional value of seafood is also very high. There are many seafood methods, generally directly stir-fried, today we have to learn is seafood soup, really especially warm stomach.
Now the weather is already very cold, drink a bowl of such seafood soup, it will be warmed up in an instant. This seafood soup is not difficult to do, as long as the freshness of the ingredients is guaranteed, and the steps of making are mastered, so that it can be completed.
【Dish name】Thai seafood hot and sour soup
【Ingredients】Prawns, cherry tomatoes, squid, clams, basil, water, Thai chutney, lemon juice, olive oil
【Cooking steps】
First of all, it must be bought back with prawns, preferably fresh live shrimp, not frozen prawns. The bought prawns need to be handled to remove the shrimp head, shell and scare droppings, but the tail is retained. Wash and set aside.
After the clams are bought, they should also be soaked in water, which can help remove sand, otherwise there will be sand when eating. Squid is also to be dealt with clean, in fact, squid is not easy to clean, to be careful, clean up and cut into circles.
Slice the lemon into thin slices, halve the cherry tomatoes after washing, or use small tomatoes.
Pour the right amount of olive oil into the pot and if there is no olive oil, pour the cooking oil. After the oil is warmed, put the shrimp head in and sauté it, so that the shrimp oil can be sautéed.
Sauté and then pour water into it, bring to a boil, fish out the shrimp head, and stir in the Thai chutney. Stir well and pour the cherry tomatoes into it.
After stir-frying a few times, put the squid, clams, and prawns all in, and cook for about three minutes, there may be some white foam on it, which does not need to be fished out.
Boil over high heat, wait until it is boiled, add a few drops of lemon juice, and finally add some basil, as well as lemon slices, so that a sour and spicy Thai seafood soup is ready.
In fact, the method of this dish is quite simple, as long as the specific ingredients are prepared, follow the cooking steps to operate, and the heat should be easy to master, there is no particularly difficult place.
【Cooking Tips】
Thai chutney is sweeter and can be mixed according to your own taste, such as adding some salt to neutralize.
If you like a light taste, then the shrimp head does not need to be sautéed to fry the shrimp oil, and directly add water to cook.
Many of these seafood soups are seasoned with lemon juice, but it also depends on the actual taste, and some people don't like this sour taste, so you can skip it.
This article is original by the canteen late at night, welcome to pay attention to, take you along with long knowledge