#头条创作挑战赛#进入夏天以后, as the weather gets hotter and hotter, everyone is a little resistant to big fish and meat, so they want to be light and nutritious, and seafood is rich in protein and sweet in taste, so it has become an indispensable delicacy on many people's tables.
After the summer every year, it is also the peak season for tourism in some coastal cities, and the purpose of everyone coming to the beach is to play in the sea and taste seafood, so between May and October every year, it is the hot season for seafood.
Although the fishing moratorium has now begun, there are many kinds of fresh seafood grown in the seafood market, as well as seafood caught in small boats and imported, so people have a lot to choose from.
Most seafood is raised in seawater, so it is inevitable to bring water to weigh when buying, and the unit price of seafood is relatively high, many unscrupulous traders will seek profits by shortening catties and shortages, so go to the seafood market to buy seafood, or need to understand some local people to buy seafood, so as not to be pitted by seafood vendors.
Buy seafood in the seafood market, learn these words, and the stall owner will not "pit you" when you are an expert.
1. When buying shellfish seafood
Most shellfish are farmed near the beach, so there is no doubt that there will be sand in them, and this time of year is the time of year when the clams are the most meaty and fatty, and they are also a particularly popular seafood species in the seafood market.
However, when buying shellfish such as clams, if they contain sand, they will be eaten at home, which will affect your appetite, and you may not be able to eat them after cooking, resulting in waste.
If local customers buy a lot of sand, it will affect their stalls, so these vendors will use seawater to keep these seafood for a period of time, so that they can spit out the sediment before selling, so they sell seafood whether there is sediment or not.
When buying seafood with sediment, all you need to do is ask the vendor, "Can I eat it straight at home?" Why don't you decorate some seawater for me and go home for a while?" At this time, the vendors will tell you clearly, and they will not sell you seafood that has not spit out the sediment, because those who can ask such words are only experts who understand.
2. When buying crustacean seafood
Shellfish such as crabs and shrimp crawlers have always been loved by people because of their sweet and delicious meat, and this kind of seafood is not good to buy, and it is very likely that they are empty shells or are full of water after cooking, and they taste salty.
Vendors selling crustacean seafood are very aware of the quality of their products, because crustacean seafood is also wholesale in quality and grade when it is shipped, and the cheap ones are basically of poor quality, while most of the expensive ones are fatty and fatty.
When buying this kind of seafood, in addition to seeing whether this kind of seafood is fresh, you should also ask: "Where is this seafood from?" Have you ever been oxygenated?"
Crustacean seafood is generally produced locally in good quality, because such seafood from the fishing landing to the sale time is short, so it will be relatively fresh, and if it is oxygenated, it will generally be relatively empty, asking such words will make the vendors understand that they have met local experts, because whether the local production is in this season, it seems that the customer is very clear, and the oxygen itself is the industry term of the seafood vendor, the customer understands that at this time, this is not "pit".
3. Buy money and don't buy catties
The people who sell seafood in the market are all sold by the pound, but the people who often sell seafood say how much they buy, and those who don't often buy seafood will let the stall owner weigh a few catties.
Generally, the insiders who often sell seafood ask the stall owner to weigh how much money after asking the price, and the money is an integer, such as 20 yuan or 50 yuan, so that the customer vendor knows that he is an expert when he hears it.
And after buying seafood, the insider will also ask, such as "How many catties and taels is 30 yuan?" At this time, the vendor has to answer truthfully, or tell the customer through the recall, such a customer vendor does not dare to lack a pound or two, because he knows that he has met an understanding person and an expert.
4. When buying marine fish
Because of the delicious taste and no earthy smell, and many deep-sea fish are rich in nutrients, they are welcomed by many people, and the price of marine fish has a lot to do with freshness and variety, especially after entering the fishing moratorium, as long as it is fresh marine fish, it is very popular in the seafood market.
When buying marine fish, you should add a sentence before buying: "I'll handle it myself when I get home!" In this way, many vendors help to deal with the fish after the customer buys it, thinking that it will be difficult to do it in this way, and knowing that the customer will take it home, it will inevitably be recalled, so they are not afraid to do anything on the scale.
5. Why are you selling different from others?
The seafood pricing in the seafood market is determined by the vendors according to the freshness and the size of the goods, so the seafood prices in the seafood market are also very different from the pricing of different stalls.
When buying seafood, you can ask the stall owner, "Why are you selling more expensive than others?" Or why is it cheaper than others? At this time, the stall owner will think that you have asked a lot of houses, and have done shopping around, at this time will definitely explain to you, and will be more psychologically recognized by you, thinking that so many seafood stalls are specially to buy him, so if you "pit" you will be psychologically unbearable.
Buying seafood in the seafood market is a very interesting thing, in addition to distinguishing between quality and freshness, after learning these words, the vendors will also treat you as an expert, and they will never "pit" you at this time.