This is the best way to drink sour and spicy soup, and the chef of the restaurant teaches you by hand, appetizing and satisfying. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
The New Year's big fish and big meat are tired of eating, you may wish to make this appetizing and depressing sour and spicy soup. I believe that most friends like to drink more soup at home to relieve their hunger, many friends at home when boiling soup is basically rice porridge or millet porridge and the like. Like these rice porridge or millet porridge waste time is relatively long, many friends simply give up. Today I will share with you a sour and spicy soup, the best way to drink, I believe that many friends can make a delicious and delicious sour and spicy soup after learning.
So what exactly is the sour and spicy soup made to be delicious? Without further ado, let's share the dry goods directly with you. The chef of the hotel teaches you the method of authentic sour and spicy soup, and after learning it, it warms your heart and stomach.
Ingredients: 1 green onion, 2 coriander, a little seaweed, 1/2 ham sausage, a little dried chili pepper, salt, 1 egg, soy sauce, cooking oil.
Procedure:
1. First prepare a fresh green onion to cut it into shredded green onions, wash the two coriander trees and cut it into sections for later. Break the seaweed a little and put it in a bowl and set aside.
2. Cut the ham intestines into strips and put them in a bowl for later, and pour three dried pepper segments into the bowl. Then put two star anise in it, put a little green onion in it and then start to heat it, and you can make it.
3. Heat a wok and add the right amount of cooking oil in it, after the oil is hot, put the prepared dried pepper segments and star anise inside and sauté until fragrant. Then cook two bowls of hot water inside, add a little soy sauce to taste, and then add a little salt. Cover and bring to a boil over high heat.
4. At this time we prepare fresh mother eggs one by one and beat it into a bowl, then stir it with chopsticks and set aside.
5. At this time, the inside of the wok has been boiled, and the egg liquid is evenly sprinkled in the pot. While the egg mixture is set, turn it over, pour the prepared shredded shallots and seaweed into the pot and cook for half a minute. After half a minute, drizzle with a little water starch. Until the soup is thick, it can be put out of the pot and plated.
1. When making this sour and spicy soup, be sure to remember to stir-fry the large ingredients. Friends who don't like to eat big ingredients can also fish out these big materials in the end.
2. Water starch is particularly simple to make: a small spoonful of corn starch can be added to two spoonfuls of cold water. When making all the egg soup, everyone can use this water starch!
A delicious, appetizing and untapped sour and spicy soup is ready. Friends who like to drink sour and spicy soup, hurry up and try it! Do you have a different approach to this soup? Welcome to share it with us in the comments section. We'll see you next time!