Winter is coming, the number of patients with itchy skin is gradually increasing, simple scratching, hot bathing can not be relieved, sometimes scratching the skin can not stop the itch!
Layer after layer of ointment does not work, especially for children, hormone drugs should be used with caution.
Dr. Rainbow recommends a little antipruritic trick - perilla camphor leaf water washing
efficacy:
Chinese medicine believes that the leaves of the camphor tree are spicy and warm, non-toxic, and have the effect of detoxifying and dispersing cold, warming and invigorating blood, and anti-allergic. Modern medical studies have shown that camphor leaves contain aromatic volatile oils, camphor, etc., and the liquid after decoction has an bacteriostatic effect on Haemophilus influenzae, Streptococcus pneumoniae, etc.
In Traditional Chinese medicine, Perilla has the function of relieving cold, qi and stomach, and is mainly used to treat cold and cold, cough, chest and abdominal distension, nausea and vomiting and other symptoms. Modern pharmacology shows that perilla leaf has hemostatic, bacteriostatic, anti-tumor, antipruritic effects.
Camphor leaves with perilla leaves decoction and washing can achieve the effect of inhibiting skin inflammation.
method
Step 1: About 500 grams of fresh camphor leaves and fresh perilla leaves, wash;
Step 2: Add cold water over the foliage (depending on the size of the container);
Step 3: After the fire boils, reduce the heat to 15 minutes;
Step 4: Pour the juice into a small bucket and heat the water to about 5 kg (if the container for boiling water is large enough, it can also be boiled together and directly poured into the bucket);
Step 5: Stir with a towel to let the steam smoke the body, the water temperature slowly drops, when it drops to about 40 degrees, scrub the whole body with water, once a day, for 7 days.
This formula is also effective for skin symptoms caused by eczema!
In addition, perilla also has a relieving effect on itching, wheals, papules, and abdominal pain caused by seafood allergies. It can be brewed with 10 grams of dried perilla leaves, brewed with boiling water 300 to 500 ml, and taken after heating, which can also quickly relieve allergy symptoms.