Cao County small fish soup
One of the famous local snacks, the sour and spicy soup is served with fried until crispy river fish and diced tofu, which is very refreshing.
Production process: 1. 80 grams of small river fish, put salt, monosodium glutamate, green onion ginger, cooking wine into the bottom of the taste, patted with a thin layer of dry powder (flour and starch are mixed according to the ratio of 1:1). 2. Relax the pan and heat the oil to 70%, fry 30 grams of diced tofu until the color turns yellow, and then fry the dried rice fish until golden brown, and fish out the oil control together. Beat 2 eggs and set aside. Put 10 grams of dried seaweed in the soup bowl and drizzle with vinegar to set aside. 3. Add 1 kg of lamb bone broth, 1 kg of water to the pot, add 2 g of salt, 2 g of chicken powder, 2 g of thirteen spices, 3 g of pepper powder, boil, pour half a spoon of water starch, pour in the beaten egg liquid and stir well, put it in the soup bowl, pour in the fried diced tofu, small river fish, sprinkle with coriander and garnish.
![The weather turns cold, come to the bowl of warm and appetizing sour and spicy soup, the method is simple, and the sour and spicy refreshing is very enjoyable[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)