The home version of the sour and spicy soup method, winter to a bowl of sweat

Sour and spicy soup appetizing and warming up, winter to a bowl of comfortable, Xiaobian will teach the method to everyone, simple and easy to learn!

First prepare the materials, prepare a piece of tofu, shredded tofu directly under the pot to blanch, add a little salt to the pot, so that the tofu is not easy to break, the fungus is soaked in advance and cut into strips, blanched together in the pot, blanched well fished out of the cold water, to prevent the tofu from becoming a lump. Cut a little green onion under the pot to fry the incense, the cold pot first under the green onion and then pour the oil, and then add soy sauce to increase the aroma, directly put the blanched tofu fungus with water into the pot, this side first cooked, we adjust the flavor.

Add coriander foam at the bottom of the bowl, come a little white pepper, a circle of sesame oil, love vinegar can come more, the pepper of the sour and spicy soup must be sufficient, when we are cooking, add more pepper to the pot, add salt, not too much, two spoons on the line, and then some soy sauce to increase the aroma.

Taste the right taste to beat two eggs to beat well, there is a key point, before throwing the egg into the pot to first hook, divided into two or three times hook, and then put a little vinegar, at this time you can throw the egg in, why say it is thrown? Because the egg is poured in a circle, do not move after going in, wait for the egg to be fixed, then properly massage twice, and then flush the soup into the bowl of good taste, this soup is done!

Is it very simple, eat porridge in the morning, you can make a sour and spicy soup to change the taste, learn to hurry up and try it!