By a meal and a heart
: Medium gluten flour 800g
Yeast 6 g
35 degrees warm water 400 g
1, 800 grams of flour, yeast with 400 grams of 35 degrees of warm water to open three times into the flour stirred into a flocculent kneading for 15 minutes, wake up the noodles for five minutes to continue kneading smooth after the cover of the pot, put on hot water to ferment, forty minutes after the dough is good as shown in the picture!
2: Knead the dough repeatedly to see that the surface is smooth and free of pores, and cut into even small segments
3: Continue to knead and exhaust the dough one by one, knead a small dough for about three or five minutes, and continue to ferment in hot water for 15 to 20 minutes in the shape of a steamed bun
4: The fermented dough is shown in the picture
5, after fermentation, add water to the bottom of the pot, boil on high heat, modulate the medium-low heat for 20 minutes, turn off the heat for five minutes, and the steamed bun can come out of the pot
1. Yeast water should be dissolved in advance, warm water should be boiled, added to the flour 2.Fermentation must be twice as large as the original dough to be considered successful 3.Steamed bun must be kneaded repeatedly until smooth is successfully exhausted 4 Steamed steamed
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.