China's pasta has a long history, all over the place has its own characteristics of the pasta, with the progress of society, the cuisine around the world will also be recognized and loved by everyone with the exchange of culture, here there is Shaanxi characteristics of the noodles "oil noodles", each city should now have "oil noodles" of the characteristic noodle restaurant, may be according to the local characteristics, the method is slightly different, but the taste handed down since ancient times has been integrated into a small bowl of noodles, today we come to share the practice of my family's oil noodles, I hope you like, Remember to pay attention to the collection Oh, it is easy to find it when you do it later.
Ingredients: lasagna, green vegetables, soybean sprouts, chili noodles, shallots, minced garlic, salt, chicken essence, thirteen spices, soy sauce, balsamic vinegar.
Directions:1. Boil the water, boil the noodles, cook them and put them in a bowl, then blanch the greens and bean sprouts and put them on the noodles.
2. Put a small spoonful of salt (5g), a small spoonful of chicken essence, a small spoonful of thirteen spices, chili noodles, small green onions, minced garlic in a bowl.
3. Cook the vegetables while cooking the oil, a large spoon of oil on the line, the oil pot smoke, the oil temperature of 80% hot, with a spoon poured on the pepper noodles in parts.
4. After pouring the oil, add a spoonful of light soy sauce and a spoonful of balsamic vinegar and mix well.
The above is the practice of Shaanxi oil poured noodles, oil poured noodles there are also different practices around the world, there are several noodle restaurants lined up every day in Luoyang, which are placed with mung bean sprouts and green vegetables, as well as diced garlic moss that are very chopped, and there is white sugar in the seasoning, people who like fresher, when making oil poured noodles, you can add some sugar and oyster sauce. The peppers can be adjusted to your liking, and you can also add some sesame seeds, so that the oil is more fragrant after splashing. When you see this, just pay attention to and collect it, and learn to do it.
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