Sixth graders shout that they are hungry after 9:30 p.m., so eating a bowl of rice or rice late and then going to bed will affect both sleep and breakfast the next day. So, I learned to make some light food for him to be a supper.
Step 1: Prepare the raw materials, a box of fresh milk (250 ml), starch (corn) 30 g, sugar 20 g.
Step 2: Pour the milk into the pot, pour the starch and sugar into the milk, turn on the low heat and stir with a spatula.
Step 3: Stir to this uniform paste and turn off the heat
Step 4: Pour into a rectangular mold (I don't have one at home, replace it with a plate [teeth]) and smooth it.
Step 5: Wrap the mold in plastic wrap and refrigerate it for two hours to set the mold.
Step 6: Remove the set fresh milk
Step 7: Demoulding (pour out of the dish)
Step 8: Cut the set fresh milk into uniform strips
Step 9: Take three small bowls and add starch, egg mixture, and breadcrumbs
Step 10: Heat the oil
Step 11: Wrap the fresh milk strips with starch, then dip in the egg mixture and finally wrap the breadcrumbs, and then put them in a 50% hot pot!
Step 12: Fry golden brown on the top and bottom
There is no mold, but the first time I made it, I fried it very successfully!
In the cold winter, boil a hot porridge for children and families, fry a fresh milk for a supper, and feel that life is just so beautiful [teeth]!
Hurry up and try to do it!