Hui cuisine, condensing the deep and simple nostalgia, exaggerates the personality of Huizhou people, and spreads throughout the north and south of the river with the footprints of Huishang.
Stinky mandarin fish, "mildly corrupt"
Some gourmets joked that hui cuisine is characterized by "mild corruption, strict (salt) heavy lust".
The most famous dish in Hui cuisine, "Stinky Mandarin Fish", is a representative of "corruption". "Stinky Mandarin Fish" is known locally in Huizhou as "pickled fresh mandarin fish". It spread to other places, but the name was changed to the word "stinky". However, this "smell" has attracted many diners who are curious to "chase the smell", and the smell has become a strange smell.
Pickled mandarin fish was first brought to the freshness needs of commercial live fish. The fish is first loaded into a wooden barrel, and then a layer of salt water is sprinkled on the fish, and it is turned over from time to time during the transport, and when it reaches the destination, the fish's gills are still red and intact.
Traditionally made mandarin fish, the fish is delicious, the meat quality is similar to the high-grade yellow fish, and the juice is full of water. Take out one, fry first and then burn, heavy soy sauce, supplemented with bamboo shoot slices, ham, green onion, ginger, garlic and red dried chili, the end of the coriander Tixiang to add color, on the table is a plate of scenery, salty spicy and sweet, add wine to eat, happy to the extreme.
Edamame tofu is famous all over the world
Huangshan is the hometown of tofu, and Hui people are especially good at making tofu. In addition to the well-known Bagongshan tofu, there is also Shexian specialty "Laba" tofu, which is dried in winter and has a yellow and moist color. In addition, there is the world-famous and cute "edamame tofu".
Huangshan edamame tofu is fried in oil and braised with green onion, ginger, sugar, salt, broth, soy sauce, etc. Served with chili sauce, it is fresh and refreshing, with a seductive aroma and an appetizing effect. Emblem cuisine, seemingly simple and heavy dishes, contains the truth of softness and refinement. It not only makes people feast, but also appreciates the unique charm of Huizhou customs and culture.
Taste Huizhou cuisine, read the millennium article. Anhui Renjia Hotel provides customers with a feast featuring Hui cuisine, Lu cuisine and seafood. Attentive service, exquisite cuisine, elegant landscape, convenient facilities, sincerely welcome your visit and guidance!