Hello everyone, I am a cabbage succulent, today we meet again. If you don't know what to eat lately, you can follow me, I will share some delicious recipes for you every day!
Do you like cooking? I am very fond of cooking, I don't know how you learn to cook? Do you watch other people make recipes, or do you like to watch some food variety shows? Or is it a food-related TV series? My favorite is the food variety show, because many variety shows are very conscientious and will share some of the dishes in detail.
For example, the recently popular "Chinese Restaurant 3", the dishes in it are very detailed, and whenever Chef Lin makes a new dish, the crew will give a detailed explanation. People like me who love to cook, seeing it is really especially like.
Just following this variety show, I learned more than a dozen dishes, such as boiled beef, Longjing shrimp, mushroom fried rice, beef brisket rice, black pepper beef fillet, etc. are all learned from Chef Lin in the show.
Watching this variety show is really beneficial. In the latest episode of the show, Uncle Lin also made a small dessert, everyone who ate his dish gave a thumbs up, and spoiled me next to the TV, this dish is fried yogurt, also called crispy yogurt. So I imitated and made a copy, and it was really delicious to make, so I now share this practice with you, I hope you like it too.
【Ingredients required】
Yogurt 250 ml, can also be replaced with fresh milk, (the outside is more popular is the crispy fresh milk method, is made of fresh milk, but Chef Lin's recipe is more delicious, the improved effect is more good) Whether it is milk or yogurt, the volume is the same. 30 g of sugar, 30 g of starch, 40 g of rice flour, 20 ml of water.
【Preparation method】
One: Put the yogurt, sugar, rice noodles, starch and water into the pot and stir well, then use low heat, slowly boil them evenly, be sure to reduce the heat when boiling, and use a spoon to stir non-stop to prevent them from pasting the pot. When the contents of the pot cannot be stirred, immediately pour it into the container and spread the yogurt paste.
Two: Put them aside to cool them, after cooling, you can cut them into small pieces, put them in the pan and fry them. But I didn't do that, I just froze them in the refrigerator, and after freezing them overnight, I soaked them in hot water and snapped them from the container on the board.
Cut them into small strips, put some yogurt in the basin, dip them in a layer of yogurt, and add a layer of corn starch.
Three: put oil in the pan, immediately after the oil is hot, put the yogurt stick dipped in corn starch into the pan and fry it, until the oil is yellow, this delicious crispy yogurt is ready.
Four: The next step is to plate, put the fried crispy yogurt on the plate, put some grapefruit meat around it, garnish with a piece of mint leaves, and then put a small plate of yogurt.
See if this is fried crispy yogurt. It looks really good, crispy yogurt is golden in color. The grapefruit meat is bright red and bright, and when you eat it, you pick up a piece of crispy yogurt that is fried and dipped in yogurt, and the taste is really fantastic, crispy on the outside and tender on the inside, and there is a sweet milk flavor. After eating, I really admire Chef Lin and will make such a delicious meal!
Look at this crispy yogurt, is there anything to eat you? If you like it, do it at home, it's really easy.
Well, today's recipe for this little dessert, I'll share it here, if you like it. Please help like and retweet, we will see you next time, bye-bye!