The milk powder of the previous children at home expired in two months because they bought too much at once. See the child is too late to drink, we adults eat the child's milk powder, it is not appropriate, soaked into milk can not drink ah! It was a waste and a pity, so I came up with a good way: to make crispy fresh milk.
Crispy fresh milk is very simple, used to be made in college, using canned pure milk bought in the supermarket, and now it is better to replace pure milk with milk powder. Just do it.
1. Prepare two eggs (beaten in a bowl beforehand), a can of milk powder, flour and sugar to taste
2. Bring water to a boil, turn the water to a low heat, pour in the milk powder, flour, sugar, beat in two eggs, and gently stir with a spatula until it becomes a thick paste.
In this step, sometimes I mix all the ingredients into a thin paste in a container, and then pour it into the pot and stir until the water evaporates into a thick paste.
How convenient how to come! Directly in the pot can be washed one less container, saving time.
Because this is a common practice, I generally put in the material according to my feelings, like a little sweeter to add more sugar, do not like to add a little less sugar.
The flour is added little by little, see the pot into a paste, add another handful, almost, after all, the amount of water is also important.
Beating the eggs will make the crispy milk taste better. We usually wrap dumplings, if it is stuffed with vegetables, we will beat two eggs at the end and mix them in, so that there is tenacity, and the vegetable filling will not fall apart.
It is not good to stir constantly in the pot to prevent sticking to the pan and even the appearance of the pot. When it becomes a thick paste, turn off the heat, put it in a tray with a flat bottom, brush the bottom layer with butter or cooking oil, make the fresh milk as flat as possible, let it cool, and put it in the refrigerator for refrigeration.
Remember: it's refrigerated, not frozen!
About two hours, can be removed. If it is frozen, it will be too hard, and there will also be ice, which is not suitable for the later operation and will affect the taste.
3. Take out the molded fresh milk embryo, cut into pieces of thick and thin evenly, you can also cut into strips, look at the shape of the container at home, suitable can be.
4. Take another container, make a paste with flour and water, this paste should be slightly thicker and thicker, almost the paste when we make the flatbread, you can do it.
Add some salt and stir well. Fresh milk is sweet, the skin is salty and salty, and it tastes better.
5. Lift the pot and add vegetable oil.
Gently put the cut fresh milk embryos into the milk skin pulp, gently stir, wait for each piece of fresh milk embryos to be wrapped in the milk skin pulp, use chopsticks to fish out the fresh milk embryos piece by piece, and put them into the oil pot one by one and fry them. If there are conditions at home, the outermost layer before the oil pan can be wrapped in a layer of chaff to make it more beautiful and delicious.
When the fresh milk embryos are golden on both sides, fish out and plate.
Then pour all the fried fresh milk embryos back into the frying pan and fry them again, making them more crispy. Fish it out and you're ready to serve.
A crispy fried milk with yellow on the outside and white on the inside, crispy on the outside and soft on the inside, salty on the outside and sweet on the inside is completed. Isn't it simple?
We can do it at home, with milk powder, with milk. Milk can be sweet or pure milk, but try not to use yogurt, because yogurt can not withstand high temperatures.
Fresh milk embryos can be prepared in advance, covered with plastic wrap can be. The milk skin pulp is made quickly, so that breakfast can be made the next day, and with a jar of yogurt, the child will like to eat.
Or it can be afternoon tea, come to your own plate, it is really a beautiful thing in life!
Every New Year's Festival, it can also be served as a snack, and many relatives and friends have eaten it and praised it, asking me how to do it. Not to mention how happy it was at that time!