The first time to make crispy fresh milk is simply delicious The same as the restaurant Delicious do not have to wait for the real materials you make clean and hygienic Ingredients are simple and balanced, especially suitable for children and ladies to eat, and the guests are absolutely tall!
By good belly oil belly hdyd
<h2>Royalties</h2>
One pound of milk
Starch 60 g
Sugar 40 g
3 eggs
Starch to taste
Breadcrumbs to taste
<h2>Practice steps</h2>
1, a pound of milk
2: 40 g sugar
3: 60 g starch
4: Stir well and cook over medium-low heat
5, the boiling process must be stirred constantly, otherwise there are particles at the bottom of the paste
6, the milk becomes thicker little by little
7, into a paste can be
8, do not drip down the look
9, pour into the container cool cover with plastic wrap Refrigerator refrigerated overnight or more than 2 hours set
10: Cut into long strips
11: Prepare 3 eggs (2 at the beginning is not enough) starchy breadcrumbs
12: Wrap in a layer of starch first
13: Follow the egg mixture
14. The last level of chaff is wrapped
15. Wrap them all up
16, the oil is boiled to 60% hot (hand on the top can feel relatively hot, otherwise the breadcrumbs will be pasted inside) Put in the milk and fry
17, fried until golden brown fishing out time do not take long, otherwise the taste is not good, the color is not good
18. The presentation is perfect
19, feel a bite of the crispy outside and tender inside the milky overflowing, so delicious
<h2>Tips</h2>
Be sure to put in the starch white sugar when the milk is cold, stir well, and then turn on the fire, simmer over low heat, and stir non-stop to make it easy to paste when frying
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