Have you ever suddenly gone crazy at some point in time to eat a certain dessert? Recently, A-house has been fascinated by puffs, every afternoon when it is empty, I have been thinking about the soft taste of puffs on the outside, thinking about the dense and thick whipped cream, and unconsciously salivating down...
The bakery was too far away to run to the bakery every day, so I studied how to make puffs. I've been doing puffs at home for almost a week, and today I'm here to share with you this super simple puffs recipe to ensure success once!
Serving Size: About 15 pcs
Production time: about 45 minutes
ingredient:
Puffs:
Low gluten flour 60g
Unsalted cream 40g
2 eggs
1/4 tsp salt
Water 80ml
3g white sugar
Cream filling:
Whipped cream 150g
40g white sugar
Preparation steps:
Sift the low gluten flour and set aside.
Pour 40g unsalted cream, 80ml of water, 3g sugar and 1/4 tsp of salt into a pot, turn on low heat, stir while cooking, bring to a boil and then turn off the heat.
Pour the sifted flour into a pan and mix quickly. After the batter is completely heated (about 3 minutes), add the beaten egg mixture to the batter and stir well. It is recommended to use an egg beater at home to stir in an egg whisk until the whisk picks up the batter to show a curved hook-like consistency. Then put the batter in a squeeze bag and set aside.
Preheat the oven to 190°C, squeeze out the puffs of about 3 cm in circles on a baking sheet covered with baking paper, pull out the tip at the top at the end, and then put it in the oven!
Bake for about 25 minutes, then simmer for 5 minutes. After baking, remove and set aside (if you prefer a crispy texture, you can add a few more minutes to the baking time).
Beat 150g of whipped cream and 40g of white sugar into a cream filling and pack into a squeeze bag. Insert the tip of the flower mouth into the bottom of the choux and pour the creamy filling into the choux. If you think this is not easy to operate, you can directly cut the puffs from the middle and then sandwich the cream filling in the middle, but this is not so good-
Isn't the practice of whipped cream puffs particularly simple? This puff will make people feel very good, and the taste is also very good, and friends who like to make desserts at home can try it. If you have any questions, please leave a message to communicate.