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Fresh milk mushrooms

author：Bean and fruit delicacies
Fresh milk mushrooms

Practice steps

1: Pour fresh milk into the egg whites, add an appropriate amount of aquatic flour and mix well.

2: Wash the fresh mushrooms, roll them in a pot of boiling water and drain them. Heat the raw oil in a wok, sauté the mushrooms until golden brown, add some salt, sauté slightly, and then cool.

3: Heat the pot, after sliding with oil, put in the oil and burn it to 40% heat, pour in the egg milk syrup, make it slowly solidify into slices and then drain the oil. Add soup, salt, monosodium glutamate, sugar and mushrooms to the pot, pour in the custard slices, thinly slice the mustard, stir-fry evenly, and put it on the plate. Wash the tomatoes and cut into thin slices and serve.

liquid milk Fresh milk mushrooms
Previous: Crispy fresh milk on the outside and tender on the inside, Chef Lin improved it in "Chinese Restaurant 3" and tasted better
Next: By doing this, mushrooms can be eaten as a dish and super eaten! Can also be eaten as a snack, children rush to eat to prepare ingredients: preparation method: first, no need to wrap the pulp directly fried, second, wrapped in batter and fried third, wrapped in a layer of dry material after the wrapping of the pulp to fry the mushrooms delicious secrets? How many common mushroom classifications do you know?

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