Basic puffs, compared to crispy puffs, the production method is simpler, the success rate is high, the cream can add powdered sugar according to their favorite sweetness, the formula uses zero calorie sugar powder, zero fat, not absorbed, love desserts do not have to worry about too much sugar content Oh
By Yangchun white snow snack light
<h2>Royalties</h2>
Light butter 55 g
Low gluten flour 70 g
Water 120 ml
2-3 eggs
Salt 1 g
Light cream 180 g
Powdered sugar 15 g
<h2>Practice steps</h2>
1: Prepare 55g of light butter, 120ml of water, 1g of salt, 18g of icing paracalcane, 180ml of light cream, 2-3 eggs
2: Put 120 ml of water, 55g butter and 1g salt in a small milk pot
3: Bring to a boil over high heat, melt butter and turn off heat
4: Pour in the low gluten flour and stir quickly
5, re-ignite, use medium-low heat, stir-fry for about a minute to turn off the heat, then the bottom of the pot can be gently glued to a layer of mass, you can
6, spread the dough to dissipate heat, after cooling down, add the beaten egg liquid in parts, after each addition, you need to mix it evenly and the dough is fully integrated and absorbed and then added a second time, about 2-3 egg liquid amounts, and finally the state of the batter is inverted triangle-shaped, viscous, not dripping
7, put the batter into the flower bag, the mounting spout is medium eight teeth, preheat the oven 200 ° C in advance
8, baking pan spread oil paper, the batter is evenly squeezed into the baking pan, remember to leave a gap in the middle, the baking process of puffs will expand, become larger, to prevent adhesions
9, the middle layer of the oven at 200 ° C first baked for 10 minutes, as shown in the picture, the puffs are bulging up
10, turn 180 ° C and bake for 15 minutes, you can not open the oven door in the middle, and adjust the temperature according to the degree of puff coloring in the last 5 minutes
11: After baking, take it out to dissipate heat
12: Prepare 180g light cream and 15g powdered sugar
13, low speed hair, as shown in the picture, the whipped cream is delicate and does not flow
14. Put the cream into the garnished flower bag, squeeze in from the bottom or side of the puffs, and the puffs are made
15, one bite at a time, the cream is silky and delicate, slightly sweet and not greasy, delicious
<h2>Tips</h2>
1. Animal cream is easy to melt, after the completion of the choux production refrigeration preservation, better taste 2.powdered sugar according to their own preferences to adjust 3.eggs need about 2-3 amount of egg liquid, may not be used up, mainly depends on the state of the batter, and finally the batter is inverted triangle-shaped, viscous, not dripping
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