Introduction: Homemade dish pancakes, thin skin and filling, fragrant and crispy, eat once you fall in love
Food, is delicious food, expensive have mountain treasures and seafood, cheap have street food. I remember when I used to work in the south far away from home, I couldn't taste a lot of food in my hometown, and I was very impressed when I thought about it. Nostalgia is the taste of nostalgia, no matter how many years a person has been wandering outside, even if the accent has changed, but still have unlimited ideas about the food in their hometown. Although on the way to work, I will also see that there are delicious food selling from my hometown on the street, I don't know if it is the reason for the mood, but I always feel that the taste is slightly worse. And today I want to talk about the delicious taste of this dish pancake that every family in my hometown must eat.
The so-called vegetable pancake is to wrap your favorite dish with Shandong pancakes, and then bake in a pan until the outer pancakes are crispy, the vegetables inside can be cooked thoroughly, the outer layer is particularly crispy, and the inside is the side dish that you love to eat, and then with a bowl of porridge, perfect!
There are many recipes for pancakes, but they are all the same. Today, I will teach you a simple way to easily make pancakes at home, let's take a look.
【Homemade pancakes】
Ingredients: Shandong pancakes, leeks, eggs, vermicelli, minced ginger, chili noodles, cooking oil, salt, chicken essence, allspice powder.
The specific steps are as follows:
Step 1: Chop the leeks, fry the egg mixture, soak the vermicelli into soft slices, and a little ginger minced, this step will definitely not be said more.
Step 2: Mix the four ingredients in the first step, pour vegetable oil to prevent the leeks from coming out of the water, then add salt, chicken essence, five-spice powder, chili noodles (do not like to eat) and stir well.
Step 3: Open a pancake, fold it in half from the middle left to right, place the mixed filling on the right half of the pancake, and then cover the left half of the pancake on the dish.
Step 4: The electric cake bell does not need to brush the oil, after preheating, the pancake is directly put into the lid, because the leeks are easy to cook, the electric cake bell can jump once the lamp can be turned to the other side.
Step 5: Two sides of the golden brown like this can come out of the pot, remember to cut open and eat.
Isn't that simple? You can put on any dish you like, it tastes great, so try it.
What delicacies of your hometown will you miss the most? Welcome to leave a message to discuss, today's sharing is here, happy to share to make our lives colorful. If you like my sharing, just forward + favorite + like to support it! Every one of your likes is the motivation for me to continue to work hard, thanks for the support, grateful for the company!