Recently, I especially want to eat hand grab cake, mainly because the hand grab cake is simple to make, and there is no need to get up early. Last night's leftovers did not want to be wasted, and it was actually delicious to wrap up the pancakes with my hands, and suddenly found that I was really too diligent and thrifty to run the family.
Ingredients: leftovers, hand-grabbed cakes.
Procedure steps:

Step 1: Take out a hand-grabbed cake and let it thaw and soften for a while.
Step 2: When it is soft, add the leftovers.
Step 3: Pinch the edges together.
Step 4: Squash.
Step 5: Instead of pouring oil into the pan, put the cake in the pan.
Step 6: Fry over low heat until both sides of the crust are crispy.
Step 7: Fry well and eat directly out of the pan! swift!
Tips:
Hand grasp cake as thin as possible, can be made into the shape of a large leek box better fried, remember to use a low heat slowly frying, the crust fried inside the dish will be hot.