Dish pancakes – the taste of spring that steals the heart

In the spring, everything recovers, and after a few spring rains, everything is full of joy. In the small village where my childhood family was located, "Qingming" was an important day in the countryside, and my mother would take me over a hill to go to the grave, the offerings were laid out, the four-pillar incense was lit, and then I began to dig up cabbage all over the mountain, and when I returned home, I would grill pancakes. At this time, the wild vegetables in the mountains are luxuriant, the bitter vegetables are old, the mother-in-law has also bloomed yellow flowers, and the toon is lazy and lazy, looking for fresh and tender cabbage in the shade, because the sweet cabbage of the head stubble has finished blooming and the white flowers have produced green seeds, and the back shade of the cabbage is growing in piles.

The harvested cabbage is picked and washed, finely chopped, the white tofu is finely cut into thin strips, and then cut into small grains, the spring onion that has just sprouted from the soil is only crisp and sweet and has no spicy taste, finely chopped, and finally added to the boiled lard and stirred evenly, the aroma of vegetables mixed with animal fat comes to the nose. The pancakes in the hometown are fan-shaped, that is, the round pancakes are folded in half twice when removed from the tweezers, and the fan-shaped space leaves plenty of space for filling the filling, and the pancake side is gently opened and filled with the adjusted cabbage tofu trap to make it full. The old stove is filled with firewood, after burning the hot tweezers, smeared with soybean oil, the vegetable pancakes are slowly burned to both sides golden, the lard will slowly seep out with the increase in temperature, the skin of the soaked pancakes is translucent, and you can vaguely see the wrapped green cabbage, white tofu, gently folded and then out of the pot, while blowing hot air while gently biting down, the freshness of the cabbage, the tenderness of the tofu, the fragrance of lard rush into the mouth, the hot hehe eats but does not want to hold his mouth, this is the most authentic taste of spring.