In Shandong, pancakes are not just rolled with green onions. Although in the eyes of Shandong people, all kinds of cakes can be regarded as equal, vegetable pancakes must have a unique meaning in the hearts of Shandong people - real food can definitely inspire people's poetry! Casually walking into a vegetable pancake shop, the wall is full of "Vegetable Pancake Fu", which describes the taste of vegetable pancakes: with a light bite, fresh into the spleen, the heart shakes; another bite, full of fragrance; three bites, the feeling of tenderness outside the wonderful. Such a delicacy, even the friends who are not good at poetry must improvise a poem of oil after eating: the cake is fried and crispy, invincible and delicious!
Figure | Weibo @ Xian'er Yongbi
Figure | Weibo @Shark Peppers hungry
This bread is indeed not ordinary
A fire and a hammer, a board and a knife, this is all the equipment of the pancakes. Although the equipment is simple, the taste is the opposite: the pancakes have always stood out from the many cake categories with their many ingredients, rich contents and bright colors. Usually cabbage, potatoes, carrots, vermicelli, leeks, spinach, tofu, onions, and sometimes kelp, kale, horse bracken and so on. Take a small basket in the vegetable selection area, and eat spicy hot, pick a pot of vegetables and give it to the shop owner, as long as the pancakes can fit, what you want to eat, vegetable lovers finally spread out the cake can even reach the thickness of half a finger.
Figure | Weibo @ To Dear Fujii Tree-
Wait for the boss to chop the dish into a small basin, add oil, pepper, pepper, cumin, stir well and then pour on the pancakes. The pancake dough skin is thin like the wings of a new cicada, shaped like the Mid-Autumn Moon Hao, the outer skin is thin, crisp, crisp, crisp, bite can hear the crunching sound of rattling, the dishes inside are refreshing and crispy, delicious, eat a mouthful of teeth and cheeks to leave a fragrance, is definitely the most suitable for summer.
Screenshot from | Weibo @ love to eat to win the duck
In addition to the side dishes can be DIY, this dish pancake can actually bring its own ingredients. The first time I heard that eating vegetable pancakes can bring their own ham and eggs, my friends were stunned! Some friends have also brought their own spicy strips, good guys, immediately injected into the soul. (Of course, whether the soul of a pancake is chicken liver or leeks or spicy strips depends entirely on personal preference.) ）
Figure | Weibo @ Minerva Matchbox_
Vegetable pancakes can be regarded as a light food in China
Who says light food has to be a traditional salad? Pancakes are not only delicious, but also a perfect combination of delicious and nutritious. Not to mention that most of the storefronts use multigrain cakes, the practice of vegetable pancakes has given new life to pancakes this kind of food - the filling from traditional carbohydrates and fats into vitamins, more than 10 kinds of vegetables in a cake, the amount of vegetables is far greater than the noodles, absolutely a must for people who lose fat, eat more and are not afraid of fat. There is not much oil and sauce in the production process, there is no large oily crisp, and half of a meal is extremely full, which is definitely a low-fat salad burritos.
Figure | Weibo @ Aunt Zhang who loves life
Which dish pancake is stronger?
Vegetable pancakes come from the Lunan region of Shandong Province, and are popular in Zaozhuang, Jining, Linyi, Xuzhou and other Lunan provinces, and later spread to surrounding provinces and cities. Not to mention zaozhuang and Tengzhou, which are always fighting for vegetable pancakes, Linyi and Zaozhuang's vegetable pancake methods are also slightly different: Linyi's vegetable pancakes are usually a pancake, fried on an iron plate and stacked in the pancakes into a square; while the jujube vegetable pancakes are two pancakes, made on a hammer, the dish is placed in the middle of the pancakes, and after cooking, it is folded and then cut in half, which is also a more traditional method of vegetable pancakes.
Fake vegetable pancakes barely unsatisfied Figure | Weibo @ Ji lunar_
The birth of the pancake can be traced back to the 1970s. At that time, the materials were relatively scarce, and the staple food of the people was mainly pancakes, but at that time, the pancakes were plated and hard, difficult to swallow, and it was a pity that the food was tasteless and abandoned. The villagers chopped cabbage, vermicelli and tofu, added oil and salt and spread it on the cake, and they did not expect that the pancakes made were tender on the outside and particularly delicious. With the improvement of living standards, the content of vegetable pancakes has been continuously enriched, and eventually it has become a luxurious dish cake that you can eat whatever you want.
Always with a pie of memories | Weibo @Pluviophile_jo
Vegetable pancakes are tricky, out of Shandong's vegetable pancakes are no longer the taste of hometown, so the shandong people who are wandering away are more or less some vegetable pancake plots. Its existence is not only the embodiment of Shandong people's nostalgia, but also the occasional expectation of cake lovers in the tense and busy urban life, which seems to remind us who grew up in reinforced concrete that what is more important than pursuing trends and enjoying delicious food is the ability and vision of being close to nature.
Some of the images come from the Internet
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Cover art | Weibo @Sponge is full
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