This time I went to Shandong, there is a delicacy that I have eaten many years ago and have always been remembered, that is, the vegetable pancakes in the Lunan region of Shandong. Three years ago, when my cousin got married, I came to Shandong to attend the wedding, and one of the days' breakfast was when my eldest sister took us to a shop in Lanling to eat vegetable pancakes, and I learned that pancakes could still be eaten like this. More than three years have passed, and I have been missing this taste, so this time I come to Lunan again, naturally I can't miss Linyi's vegetable pancakes.
Vegetable pancakes are a kind of popular food in Lunan region of Shandong Province, suitable for both young and old, commonly known as "Chinese hot dogs", popular in Zaozhuang, Jining, Linyi and other Lunan areas, and later spread to surrounding provinces and cities. The main raw materials are flour, grains, eggs, tofu, sweet potato noodles, vegetables, leeks, shredded potatoes, carrots, shredded pumpkin, melon, kale, ham sausage, cooked beef grains, cooked chicken meat, green peppers, peppers, etc., people who have eaten vegetable pancakes will know that the gap between pancakes and pancakes is so big! What we commonly see in Beijing is the pancake fruit of Tianjin, which is completely different from the vegetable pancakes of Linyi. It is said that Linyi people especially love to eat vegetable pancakes, so there are often special pancake shops in the streets and alleys.
Yesterday in Linyi, at noon my sister took us to another store specializing in cooking pancakes, and some food friends had recommended this place before, the place is not big, but the taste of pancakes is really amazing. The finished dish pancakes are brown on the outside, tender on the inside, all kinds of vegetables gathered in the mouth, fragrant, such a large pancake I ate two portions, that is, a whole pancake, this amount of rice is large enough, mainly delicious can not stop the mouth ah! But when you think about it, most of it is vegetables, and the pancake batter is still made of whole grains, which is still quite nutritious. When I go back, I'm going to try to make it and see if I can make it.
As for the method, I didn't see it in the store, but when I went to the supermarket, I saw that there were also pancakes selling vegetables in the supermarket, all the ingredients were placed on the table, and the scene was made, so I quickly photographed the process and prepared to learn to make it after returning to Beijing!
This dish pancake is made with handmade pancakes plus eggs, a variety of vegetables together, the counter put about ten large basins, which contains a variety of cut vegetables, customers to buy vegetable pancakes can freely choose the vegetables that need to be put in, the clerk mixed well, will first knock an egg on the pancake's chain, cover a pancake, the egg is fried and then turn the pancake over, code on the flavorful vegetables, yard full, and then cover a pancake, both sides of the fried brown, the top of the pancake turned over, Then fold the whole dish pancake, cut it in half, and you can pack it into bags and eat it. The pancakes of this dish also look pretty simple!
In addition to tasting the vegetable pancakes, we also tasted the whole vegetarian plus meat, as well as the pancakes with green pepper sauce meat, but I personally still like to eat vegan vegetable pancakes Oh, this time to solve the hunger, the next time I want to eat Linyi's vegetable pancakes is estimated to be a long time, I have to try to make my own delicious dish pancakes, so that when I want to eat, I can make my own to relieve the hunger! I bought some Shandong big pancakes back, if there is a small partner will make a dish pancake, welcome to leave a message to tell me the relevant production skills, let me learn it, see if I can make a delicious dish pancake!