Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, corn rib soup is a food soup, the main ingredients are corn and ribs, the main cooking process is stew.
2, today Lao Liu will come to share the "horseshoe corn rib soup" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Small ribs, horseshoe, tender corn, ginger, shallots
4: Slice the ginger first, chop the shallots in half and knot the shallots, and then peel off the outer skin of the horseshoe. Boil water in a pot and blanch the small ribs, then add cooking wine, boil the water and remove the foam, and then remove the small ribs and wash them in clean water
5, then put the small ribs into the casserole, and then add cold water, tender corn, tender corn has a natural sweet flavor is very suitable for soup, and then put in the horseshoe, ginger slices, green onion knots, cooking wine, cover the pot lid and bring to a boil, simmer for 30 minutes on medium-low heat
6: Then remove the green onion knot, add a spoonful of salt, white pepper and stir well, and finally sprinkle with minced green onion. A very delicious soup of horseshoe corn ribs is ready
7. Corn can reduce the concentration of blood cholesterol and prevent it from being deposited in the blood vessel wall, which is rich in nutrients and promotes people's absorption of vitamins and calcium.
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching