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Teach you to make radish corn rib soup Soup thick meat flavor fragrant taste is not greasy

author:pococina

Now the weather all over the country is slowly getting cooler; there is a folk saying: "Eat radish in winter, eat ginger in summer"; in this upcoming winter, I recommend a beautiful soup for everyone; radish corn rib soup!

Radish corn rib soup is a very common family dish, in daily life we often eat a kind of nourishing food; eating this dish warms and nourishes the body, is both delicious and healthy food supplements; can ventilate and promote human metabolism, improve immunity.

method:

Ingredients: pork chops to taste, 2 corn, 1 radish, ginger, garlic, cooking wine, green onion, dates, angelica, salt, cooking oil.

Teach you to make radish corn rib soup Soup thick meat flavor fragrant taste is not greasy

1, wash and chop the ribs into 3 to 5 cm small pieces (Xiaobian is processed in the supermarket where you buy vegetables); put the pot under cold water, boil and catch the blood foam, put out the cold water for later;

2, wash and peel the radish, cut into hob pieces; corn washed and cut into segments, and then cut in half from the middle; ginger washed and peeled and sliced a few; green onion washed and cut the white stalk into segments; the red dates bought from the supermarket were pitted and left with pulp; angelica slices soaked in water for two to three minutes, drained; after the above treatment, the ingredients were fully prepared;

3, two-thirds of the cold water in the pot, put in the ribs, green onion, radish, add a little salt; after the water boils, then add corn in turn; red dates, angelica slices; there are goji berries at home can be put on a few appropriate;

Teach you to make radish corn rib soup Soup thick meat flavor fragrant taste is not greasy

4, wait for the high heat to cook for half an hour, then you can turn the low heat to simmer slowly, continue to simmer for about 20 minutes, you can add some salt in an appropriate amount (adjust according to personal taste), continue to cook for about 10 minutes, use chopsticks to poke the radish and corn cooked through, the focus is coming! Finally sprinkle the green onion twice, remember it is twice! The first time it is cooked in a pan for a minute, and the second time it is out of the pan and then sprinkled again; the portion is controlled according to personal taste.

Teach you to make radish corn rib soup Soup thick meat flavor fragrant taste is not greasy

5, delicious and nutritious ribs corn carrot soup is ready.

Teach you to make radish corn rib soup Soup thick meat flavor fragrant taste is not greasy

Corn must choose sweet corn Oh, that taste will be more amazing! (In fact, carrots will be better, Xiaobian here is not bought, in fact, white radish is also very delicious)

All right! Radish corn rib soup is shared here! In the next issue, I will share other delicacies with you! Good bye!

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