Soup thick and delicious corn rib soup, the husband even drink three bowls ❗️ of winter health to drink it ❗️ kitchen xiaobai can also be easily done! Pork ribs are soft and rotten, yam powder glutinous, carrots are sweet, corn is tender, and a meal is eaten! !
Step 1
Put the ribs into a pot of cold water, add 1 spoonful of cooking wine, after boiling, skim off the foam, wash and drain, cut the vegetables into small pieces and set aside.
Step 2
Pour a little oil into the soup pot, add the green onion and stir-fry the ginger slices until fragrant
Step 3
Stir-fry the ribs for a while.
Step 4
Add an appropriate amount of hot water, not over the ribs
Step 5
Bring to a boil over high heat and reduce heat to low for about 30 minutes
Step 6
Add corn, carrots and dates and cook for 20 minutes over medium heat
Step 7
Finally, cook the yam and season with some salt before coming out of the pan.
Step 8
Harthsun This soup pot is really explosive, and any shot is beautiful! So many ingredients put down to go only half a pot! Love love ❤️
Step 9
The ribs are soft and rotten, and the corn is sweet
Step 10
My favorite yam is the one with the powder sticky!
1: Stir-fry the ribs and cook the soup more fragrantly and richly. 2, water is best to add enough at one time, yam boiled for a long time is easy to break Oh, and finally put it on.