Recently, the new Beiding multi-functional steaming saucepan, with the new Beiding ceramic accessories pig box, steaming and stewing at the same time, double layer large capacity, a pot out of a variety of dishes debut made a soup a dish a meal. The glass stew cup made corn rib soup. Pig box, one made shiitake mushroom slippery chicken, one made sausage stuffy rice. First put the corn rib soup of the glass stew cup into the Beiding multi-functional steaming pot, choose the steaming mode for 60 minutes, and after 60 minutes, the Beiding pig box containing sausage stuffy rice and shiitake mushroom slippery chicken is placed on the stainless steel steaming plate with a two-layer bracket, pay attention to the pig box on the pot steaming can not cover the lid, because it is a food-grade silicone cover, I use the steaming mode, because the steaming mode will be more powerful, can produce a lot of water vapor, the upper food cooking efficiency will be improved. Before making a good meal, it was necessary to fry pots, soup pots, steamers, and go together, and the beiding multi-functional steamer was solved. The appearance of high value is placed at home is a small and convenient ornament, steamed can be directly placed on the table, pots and pans are washed less. Double-layer steaming, steaming and stewing, high-level three-dimensional steaming a variety of cooking modes to choose from, can meet the needs of different dishes, is definitely a small expert in the kitchen. I love its reservation function, prepare ingredients before going to bed at night and put it in, the design of anti-burn dry can also rest assured that it does not have to watch all the time, and you can eat directly when you get up in the morning, especially saving time!
By Z Zheng Shiyi
Shiitake mushroom slippery chicken
3 chicken thighs
Cornstarch 15 g
Cooking oil to taste
10 fresh shiitake mushrooms
Consumes 1 scoop of oil
1 scoop of light soy sauce
1 scoop of cooking wine
Old soy sauce half a scoop
1 tsp of sugar
1 tsp of salt
Ginger 3 tablets
3 cloves of garlic
Cordyceps flowers 25 g
Goji berries 5 g
Sausage stuffy rice
Dachshund half a small root
Carrot half a small root
4 fresh shiitake mushrooms
1 cup rice
High calcium corn rib soup
Ribs 200 g
1 corn
6 dates
Ginger slices 10 tablets
2 scoops of cooking wine
12 goji berries
1: Add ginger slices to a pot of cold pork ribs and bring 2 tablespoons of cooking wine to a boil
2. Fish out and clean
3, in turn, the ribs, corn, ginger slices into the glass stew cup, pour the appropriate amount of warm water, pay attention to the warm water not to add too full, otherwise the steaming process will overflow.
4, put the glass stew cup filled with food into the Beiding multi-functional steaming saucepan, because it is a glass stew cup, so the juice plate that does not need to be used can be taken out.
5: Cover the pot, select the steaming mode for 60 minutes, and the steamer starts working.
6: Cut the chicken thighs into small pieces and soak in cold water for 30 minutes to soak in bloody water
7, the shiitake mushrooms that make shiitake mushroom slippery chicken can be cut into large points
8: Sausage, shiitake mushrooms and carrots diced
9: Soak the chicken nuggets and remove the dried water, put them in a bowl, add ginger and garlic foam, consume oil, soy sauce, one spoonful each of cooking wine, half a spoon of dark soy sauce, 1 small spoon of sugar and 1 small spoon of salt, and mix the chopped shiitake mushrooms evenly
10: Pour in 15g corn starch, eat and mix well
11. Put the chicken into the Beiding ceramic pig box, and put the cordyceps flowers and goji berries in turn
12: Pour the right amount of oil into the pot, stir-fry the diced sausage to make it fragrant, stir-fry evenly after adding the diced carrots and mushrooms, add 1 spoonful of oil consumption, and stir-fry evenly with 1 spoonful of raw soy sauce
13: Bring to a boil in water without ingredients
14: Beiding ceramic pig box into 1 measuring cup of rice to clean, pour the cooked sausage side dishes into the pig box, add the water needed to cook rice
15, 1 hour arrived, open the stew cup, each stew cup add 3 red dates, 6 goji berries
16, the lower layer of steamed corn rib soup, the upper layer of two layers of brackets, stainless steel steaming plate, and then put in the Beiding ceramic pig box containing ingredients, note that the ceramic pig box is food grade silicone material, high temperature is easy to deform. So you can't cover it when cooking food
17, under the stew on the steam, I choose the steam mode for 40 minutes, the time is up, rib soup, sausage stuffy rice, shiitake mushroom slippery chicken can be out of the pot at the same time
18. After coming out, add the appropriate amount of salt to the glass stew cup and stir well
19, sausage stuffy rice, high-calcium corn rib soup, shiitake mushroom slippery chicken is ready, three dishes together greatly save the time spent in the kitchen.
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