Shiitake mushrooms and tofu can be said to be all-round ingredients, which can be used as both main dishes and side dishes, and any kind of combination plus them has no sense of violation. Both of these ingredients are common to us, and they are cheap and delicious. Shiitake mushrooms are relatively expensive, but tofu is very cheap, five yuan to buy a lot, the family can eat enough. Especially the elderly, they love to eat this kind of tender and smooth food, which is convenient to eat. Today I will use them to make a delicacy, which is a must-make dish in the cold - shiitake mushroom stewed tofu.
This dish is delicious when you hear the name. In the homely practice, the tofu is fried to the golden brown on both sides, and then stewed with the tofu in the pot, and the tofu that has been fried on the surface is stewed to form a layer of tiger skin, which has two tastes, rich in layers, the first bite is fragrant, and the second bite is tender and smooth. The soup in the pot is also very delicious, salty and fragrant, and delicious. Shiitake mushrooms are a very natural ingredient, and you don't need to add too many seasonings to make this dish. Authentic taste is king, eat delicious, eat healthy.
The whole dish is very simple, there are no tedious steps, it is some steps that are often made at home. If you haven't made this dish, it doesn't matter, just take three minutes to see it again, and you're guaranteed to see it. The main ingredients are tofu and shiitake mushrooms, as well as minced meat, which is the key to the aroma, the fat aroma is very appetizing, of course, no addition, the taste will change. A few simple steps, and finally stew together in the pot, the method is simple and like friends to try it! Let's share the detailed production steps.
【Required Materials】
1 piece of water tofu, 6 shiitake mushrooms, 30 grams of ginger, 3 cloves of garlic, 4 millet spicy, a handful of spring onion, 100 grams of minced pork, soy sauce, oyster sauce, salt, sugar, a little soy sauce.
【Preparation steps】
1. Prepare a piece of water tofu, first cut into thick slices of about 2 cm, and then cut into 2 cm thick strips. Cut well and set aside. Water tofu is tofu that is tenderer than old tofu and a little harder than inner fat tofu.
2. Wash the mushrooms, remove the root stems, and then cut into slices and set aside.
3. Chop the pork into small pieces and set aside, cut the ginger into small pieces and set aside, cut the garlic into small pieces, cut the millet spicy into rings, and set aside the shallots and shallots.
4. Stir up a sauce. Add 2 spoonfuls of light soy sauce, 1 spoonful of oyster sauce, sugar to taste, salt to a bowl and stir well.
5. Pour the oil from the pan, add the tofu strips when the oil is hot, turn on low heat and fry slowly, fry until golden brown on all sides. Remove the oil and set aside.
6. Pour oil from the pan, heat the oil into the minced pork, stir-fry until it changes color, then add green onion, ginger, garlic, millet and spicy, stir-fry out the aroma.
7. Add shiitake mushrooms and stir-fry evenly. Pour in the sauce and stir-fry to bring out the sauce.
8. Then pour in the water that has not been prepared and bring the water to a boil over high heat.
9. After the water boils, add the tofu, add the appropriate amount of soy sauce into it, cover the lid and simmer for five minutes to taste.
10. When the time is up, open the lid and add the appropriate amount of chicken essence and the appropriate amount of pepper.
11. Finally, add a little starch water to outline it, cook until thick and stir-fry evenly, sprinkle with green onions, and then turn off the heat and get out of the pot.
Tips:
1. The inner fat tofu is too tender to make this dish. Old tofu can be tried!
2. Shiitake mushrooms are convenient to cook with fresh shiitake mushrooms, dried shiitake mushrooms need to be cooked for a long time, but the taste is fragrant.