By Modudu10
8 matsutake mushrooms
4 Guangzhou sausages
Rice 300g
Ginger shreds a little
Oyster sauce 2 tsp
2 scoops of soy sauce
1/2 tsp of caster sugar
1 scoop of cooking oil
A little sea salt
10 shiitake mushrooms
1 scoop of sesame oil
1. Wash the matsutake mushrooms and shiitake mushrooms
2: Stir-fry in a frying pan of shiitake mushrooms and matsutake mushrooms, spread a layer of oil on the bottom of the rice cooker, add sausages, rice, ginger shreds, stir-fried matsutake mushrooms and mix well, start to stew the rice
3: 2 tbsp soy sauce, 2 tbsp oyster sauce, honey, sesame oil, sugar, add water and mix well
4: Pour in the simmered rice, mix well and simmer for 5 minutes
5, every grain of rice is fragrant, super satisfied
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