Warm stomach porridge in winter - chicken mushroom porridge

Today's Beijing, a day of strong winds, so that the temperature suddenly dropped several degrees, with the taste of cold winter.

On such a cold day, I thought that the whole family must eat warmly, so as to get rid of the cold on the body, and found ready-made ingredients at home, chicken breast, shiitake mushrooms and cabbage. So, I thought of chicken mushroom porridge. The method of this porridge is very simple, share it with you here, you can also make the same delicious and stomach-warming porridge.

Chicken mushroom porridge

Chicken porridge

Ingredients: rice, chicken, cabbage, shiitake mushrooms, vegetable oil, white pepper

method:

1. Cook rice in a rice cooker.

2: Cut the chicken breast into small pieces, chop the cabbage into small pieces, and cut the shiitake mushrooms into small cubes

3: Pour a little vegetable oil into the pot, pour the chicken foam into the pot and sauté, until the chicken is eight ripe, add shiitake mushrooms and stir-fry, then, add the chopped cabbage and sauté together, add a little salt to taste.

4: When the white porridge is nine years old, pour the sautéed chicken minced shiitake mushrooms and chopped cabbage into the white porridge, add a little white pepper and stir well, and cook for about 20 minutes.

Such a hot bowl of chicken mushroom porridge is ready. On a cold day, the family eats refreshing dishes and drinks a stomach-warming and heart-warming porridge, is it that the fatigue of a day's work and the cold of the whole body are instantly dispelled?

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