Super simple method, as long as the material is complete + kneading out the film can be coconut flavor super rich, one is not enough to eat
By Shen Mai Mai
Japanese toast powder 250 g
Coconut flavored vitasoy 165 g
Caster sugar 30 g
Coconut oil 22 g
Resistant to high sugar yeast 5 g
Salt 3 g
Eggs 35 g
1, use this vita milk as milk kneading, increase coconut flavor No can also be kneaded with pure milk or coconut milk
2: Put all the powder together and mix well with a spatula or spoon to knead the dough
3, Inverted liquid
4: Knead into a dough with a cook machine and knead until the expansion stage
5, soft to this stage to put coconut oil holes still have a small amount of serration
6, coconut oil is best to soften without coconut oil can also be replaced with butter, but the flavor will be much less
7: Knead until fully expanded, the opening is circular
8, the cylinder temperature is controlled below 26 degrees This time kneaded 23 low Now my home is about 19 degrees The room temperature generally does not soften the temperature of more than 26 degrees
9, a hair is the basic awakening I am room temperature fermentation: room temperature 18 degrees Humidity 73 It is best to be a fermentation box, reference temperature: 28-30 degrees Humidity: 78%-80% Time: about 60 minutes Of course, it depends on the state of the dough
10. After sending it well 1. See if it's 2 times bigger than before 2. Dip a little flour to poke a hole Can you poke to the end without retracting 3. Gently pressing the dough with your fingers leaves a fingerprint indicating that the basic fermentation is complete
11、1. Gently tap the exhaust 2. Divide into 4 servings 3. Roll round 4. Relax for about 20 minutes
12: Take a dough and roll out the bubbles on the sides
13、1. Turn over the left and right sides and fold in half to the middle 2. Bottom dough pressed on the mat 3. Gently roll up from top to bottom
14: Relax for 20 minutes and then repeat the roll
15, put the dough into the toast box I am 10 cm water cube exactly 2 is the amount of 2
16, the second hair Reference temperature: 28-30 Humidity: 78%-80% Time: about 50 minutes Remember to put a basin of water below otherwise the dough will dry
17: Take out the preheat oven at 9:00 a.m. to 165 degrees
18. Reference temperature: heat up and down for 165 degrees Celsius for 25 minutes
19, after baking, take out the vibrator directly off the mold to cool And when there is still some hand temperature, you can bag it Very fluffy like a cloud
1. Vitasoy can be replaced by other or pure milk, but the flavor is almost the same 2. In the end, the oven is relatively tender, so the color will almost adjust the temperature according to the temper of the oven
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