Plum pork ribs
Ingredients: pork ribs, plum, green onion and ginger~
Sauce: Two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of oyster sauce, a little chicken essence and stir well for later use~
Method: Put the pork ribs in a pot, add green onion and ginger cooking wine to boil the blood foam, remove it, wash it with warm water and drain the water~
Put a small handful of rock sugar in the pot with little oil and fry until browned, pour in the pork ribs, stir-fry in the sauce to taste, add plums, spices, add water to submerge the ribs, cover and simmer over medium low heat for 40 minutes, pick out the spices before leaving the pot, collect the juice over high heat, and sprinkle some sesame seeds~
The pork ribs are like this, sweet and sour, eat a piece, and your appetite will open up at once, which is also too delicious~
Tomato roasted eggplant
Ingredients: Eggplant, Western persimmon, green onion~
Sauce: Put a spoonful of light soy sauce in a bowl, half a spoon of dark soy sauce, a spoonful of oyster sauce, half a spoon of sugar, a spoonful of starch, a spoonful of tomato paste and half a bowl of water and stir well for later use~
Method: Peel and cut the eggplant into pieces, add starch and wrap evenly, and fry the eggplant in hot oil until golden brown~
Stir-fry the minced garlic and green onions in hot oil, pour in the tomatoes and fry until soft, add the eggplant and pour in the sauce, and cook until thick~
The sticky eggplant is mixed with rice, and the fragrance is confused~
Spicy saliva chicken
Ingredients: chicken thighs, enoki mushrooms, green onions, ginger and garlic, green and red millet spicy~
Method: Remove the bones of the chicken thigh, add cooking wine, green onion and ginger to cook, take out the cold water after cooking, fry the enoki mushrooms and spread them at the bottom of the bowl, and chop the chicken pieces on the enoki mushrooms~
Put green and red millet spicy, minced garlic, white sesame seeds, chili noodles in a bowl, pour hot oil to stimulate the fragrance, add two spoons of light soy sauce, a spoonful of oyster sauce, a little chicken essence, sugar, two spoons of boiled chicken soup and stir well, pour the meat chicken thighs into it~
If you leave it for a while, the chicken thighs will taste better! The chicken thighs are much more delicious than braised chicken~
Cold potatoes
Ingredients: Clay beans, green onions, small rice, fragrant vegetables~
Method: Cut the potatoes into thin slices to wash off the surface starch, boil the potatoes in open water for 3 to 4 minutes, drain the water after cold water, add onion and garlic foam, millet spicy, chili noodles, cumin powder, sesame seeds, pour hot oil, add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, half a spoon of sugar, a spoonful of chicken essence, and you can also add some coriander and mix well~
Cool potato chips, it is too suitable to eat like this in summer, and the method is simple, and the kitchen novice can also make it at one time~
Stir the lotus root
Ingredients: lotus root, green onion and garlic, dried chili, coriander~
Method: Cut the lotus root into strips, blanch the lotus root in the water, remove the dry water, add minced garlic, green onions, dried chili shreds, coriander, pour hot oil, add half a spoon of white vinegar, a spoonful of light soy sauce, half a spoon of sesame oil, an appropriate amount of salt and chicken essence and mix evenly~
Spicy and appetizing, sour and spicy crispy lotus root strips, you can't stop eating a bite, and you can also eat it during the fat loss period~
Stir-fried minced pork with garlic
Ingredients: garlic moss, minced meat, millet spicy, green onion, ginger and garlic~
Method: Adjust the sauce first~ Put two spoons of light soy sauce in the bowl, a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar, a little starch, and stir well in a small half bowl of water for later use~
Heat the oil and fry the green onions, ginger and garlic until fragrant, pour in the meat foam and fry it loose, pour in the seasoned sauce and cook until it is thick and turn off the heat, heat the oil in another pot, pour the garlic moss and stir-fry for one minute, pour in the fried meat foam, add some millet spicy, and stir-fry evenly~
The garlic moss and meat foam with rich sauce is spicy and flavorful, and you can eat two large bowls of rice on top of the rice~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!