Classic bean paste toast, sweet and soft, the family especially loves to eat, this small toast mold is just used for shaping
By wild roasting autumn autumn
Royalties
- High powder 250 g
- Milk 125 ml
- Whole egg mixture 37 g
- Sugar 37 g
- Milk powder 8 g
- There is salt butter 21 g
- Bean paste filling 160 g
Practice steps
1. The dough is filmed, and after a shot, it is shaped according to the method on the picture
2. Put into the mold for two shots
3: Heat 150 and bake for 25 minutes on 170 heat
4, baked
5, sweet and delicious
Tips
Remember to cover tin foil after coloring satisfaction
Nutritional benefits of high powder
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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