Pocket bread that doesn't need to be kneaded Do you know how to make it? I specially made a pocket bread with cream filling and popcorn, and I really love this milky yellow stream. The outer skin is all virtual, the milky yellow heart is the essence, please be sure to collect this recipe, very practical. Learn this creamy flow and you can apply it to all bread.
The materials you need to prepare are:
Milk Yolk Flow: 70 g salted egg yolk, 35 g butter, 45 g sugar, 40 g milk powder, 35 g light cream, 50 g milk
Other ingredients: toast to taste, egg liquid to taste
The Spring Festival is coming, so I stocked some salted egg yolks and added some white wine to bake. Bake at 150 degrees for 10 minutes.
After cooking, take an egg beater or fork and mash the yolk into pieces. If you have a wall-breaking machine, please use it, the so-called technology changes life, more convenient.
Then add sugar, and whole milk powder. Milk powder is fragrant with full fat and has the best taste. Mix it up.
Self-extracting melted butter, whole milk and light cream are added and mixed together to turn into a paste.
Load into a mold and freeze to agglomerate. Any mold can be, don't freeze too big. Put it in the refrigerator and freeze it for more than 2 hours, and it quickly hardens.
Then roll out the toast that has been stripped of the corners and use all your strength to suckle. Those little toasts become obedient.
Throw a piece of frozen creamy yellow heart filling on it, and smear all four corners with egg liquid. The egg mixture is similar to glue, gluing another piece of toast.
The four corners were pressed tightly. This small stick is an ice cream stick, and there are a lot of ice creams at home, so when you eat them, leave two out for use. Without this ice cream stick you can press tightly with a spoon.
Put it in the oven and bake at 120 degrees For about 30 minutes, so that the skin can be crispy but not burnt.
One bite will burst the pulp, be careful of hot mouth! Super tasty, you should definitely try it.
If you don't have an oven at home, you can use steaming, remember to seal it with tin foil, and don't let the water vapor leak in. The main purpose is to heat the cream filling inside and make the milk yellow heart burst.
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