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#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

author:Bean and fruit delicacies
#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

This simple fillingless bread, because of the blessing of yogurt, even a hair is very soft, after adding colorful powder, so that the filling does not feel single taste. The little one, slightly larger than an egg, filled a plate, quite satisfied. -

By Lilifi 【Douguo Food Official Certified Master】

Royalties

  • High powder 380 g
  • 20 g of powder
  • Yogurt 232 g
  • Whole egg mixture 50 g
  • Resistant to high sugar yeast 4 g
  • Sugar 30 g
  • Salt 4 g
  • Butter 40 g

Practice steps

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

1, the material in the whole butter, all add together to mix until no dry powder;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

2. Put it into the DETBOM cooking machine, open and knead 1 gear into a ball and turn into 2 gears;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

3. Knead to the expansion stage, that is, the state of a smooth thick film;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

4, add the softened butter and continue kneading;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

5, knead to a uniform and elastic film can be, do not have to glove film;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

6. After 15 minutes of loose sealing, without exhaust, directly divide into 24 parts, and collect the round code into the baking dish;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

7, put into the wind furnace, put a plate of boiling water at the bottom, 35 degrees fermentation to 1.5 times larger;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

8. Take out the dough and spray water and sift the powder;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

9. At the same time, 160 degree preheating wind furnace;

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

10: Bake for 13 minutes when slightly colored.

11. ◆◆◆◆ The following is the finished product display ◆◆◆

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

12, finished product 1

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

13, finished product 2

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

14, finished product 3

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

15, finished product 4

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

16, finished product 5

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

17, finished product 6

#Saint-Dieux Cup Rematch #Colorful Yogurt Bun (One Fermentation)

18, finished product 7

Tips

△ Different brands of flour different air humidity water absorption rate is different, please adjust the amount of liquid according to the actual situation of the dough, such as ± 10 to 20 grams; △ Different yogurt water content is also different, you can reserve some as appropriate to add; △ Ordinary bread is not like toast requires a glove film, as long as it can produce a smooth and elastic film, DETBOM cooking machine is light, simple and convenient operation; △ Different ovens have different tempers, the flat stove also recommends the same temperature, but the flat stove can only bake a single layer, and the recommended formula is halved.

Nutritional benefits of high powder

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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