Recently, Shikishima Bakery, a well-known Japanese bread company, admitted that there is a serious problem with rat remains in its products. According to consumer complaints and the company's investigation, the remains of rats were indeed mixed in with its popular bagged sliced bread products. In order to protect the rights and health of consumers, Shikishima Bread Company took swift action and announced a recall of approximately 104,000 bags of related products on the market.
This incident has aroused widespread public attention. Consumers are once again expressing great concerns about food safety, and trust in well-known brands has also suffered. As a well-known bread company, Shikishima Bread Company has always been praised for its product quality, but the occurrence of this incident has undoubtedly caused serious damage to its reputation.
It is understood that the products involved are mainly their "super-ripe mountain-type" sliced bread, including 5 slices and 6 slices. These products are sold in 15 regions, including Tokyo, Ibaraki, Kanagawa, and Aomori prefectures. At present, there have been no reports of damage to consumers' health, but the company still said that it will fully cooperate with the relevant departments in the investigation and take measures to prevent the recurrence of similar incidents.
Shikishima Bread Co., Ltd. expressed its deep regret for the incident and promised to strengthen the supervision and quality control of the production process to ensure the safety and quality of the products. At the same time, the company also called on consumers to carefully check the packaging and shelf life and other information when buying food, and contact the merchant or relevant departments in time if they find any abnormalities.
Many netizens have said, "It's disgusting, every bread I eat, I feel like I've eaten a mouse", "A mouse feces, a pot of 'bag' is broken", "I'm really worried about getting sick after eating", etc., so, what is the harm of detecting mouse remains in food?
What are the hazards of rat remains detected in food?
At work, because of the mistake of work supervision, the rats are directly processed in food, resulting in the rats being directly processed into food after passing the inspection and quarantine, which brings great harm, which is manifested as follows:
First of all, rats are a common vector organism, they may carry various diseases and bacteria, such as salmonella, E. coli, etc., these germs will be transmitted to food through the feces, urine and other excretions of rats, bringing serious threats to people's health.
If you eat food contaminated with rats, it may cause food poisoning, intestinal infections and other diseases, and in severe cases, it may even lead to death.
Secondly, rats may cause contamination of food during food processing. Rats are active in food processing plants and may leave hair, urine, feces, etc. in food, resulting in a decrease in the quality of food or even being unmarketable. This will not only bring economic losses to food production enterprises, but also damage the rights and interests of consumers and affect people's confidence in food safety.
In summary, rats are processed directly in food and pose a threat to people's health. Therefore, we should strengthen the supervision of food safety, strictly implement relevant laws and regulations, put an end to the occurrence of such illegal acts, and ensure the safety and health of people's diet.
What does it mean to have rat remains detected in food?
The detection of rat remains in food has scientifically indicated the presence of rats in food, indicating that rats have been produced in one or more batches in the production process. So, what does it mean that rat remains have been detected?
The presence of rat remains can mean that food hygiene and safety standards are not strictly adhered to, there may be hygiene issues, and it may also pose a potential threat to the health of consumers.
First of all, the discovery of rat remains in food may indicate that there is a hygiene problem in the food production process. Rats are a common vector that can carry a variety of germs and viruses that can contaminate food if they enter the food production environment and come into contact with it.
Second, the detection of rat remains in food can mean that food manufacturers are not strictly adhering to hygiene and safety standards. It is the responsibility of food manufacturers to ensure that their products meet the relevant hygiene standards, including the cleanliness and hygiene of the food production environment, the safety of raw materials, etc.
If rat remains are found in food, it is a sign that the food manufacturer has been negligent in this area and has not done the necessary protection and supervision.
On top of that, the detection of rat remains in food can pose a potential threat to the health of consumers. Rat remains can carry a variety of bacteria and viruses, which can cause health problems such as food poisoning if consumers consume contaminated food.
In summary, the detection of rat remains in food is a worrying signal that food hygiene and safety standards are not being strictly adhered to, there may be hygiene issues, and it may also pose a potential threat to the health of consumers. Both authorities and consumers should pay close attention to this issue to ensure the quality and safety of food and protect the health of consumers.
At last
Food safety is an important issue related to the health and life safety of the people. It is hoped that the relevant authorities can strengthen supervision to ensure that the food on the market meets safety standards. At the same time, consumers are also reminded to be vigilant when buying food to protect their health rights.