Today I would like to introduce you to sage root
Sage is a perennial aromatic herb native to the Mediterranean region. Dried or fresh leaves of sage are used as a seasoning for a variety of foods, and foodies are used as a filler for sausages and farmer poultry and pork.
The sage plant is purple in color and similar in color to lavender, and the planting method of sage is introduced to everyone.
Sage plants are shrub-like and about 60 cm (2 ft) tall. The leaves are broadly oval, with short villi, gray-green to whitish-green, rough or finely wrinkled. The flowers are purple, pink, white or red and vary from breed to species. Aromatic and slightly irritating. Tea brewed with its leaves has long been used as a tonic. Medieval Europe believed that sage enhanced memory and intelligence.
The content of sage essential oil can reach 2.5%, and many species and variants of medicinal sage are wild or cultivated in many parts of the world. Dalmatian sage is highly rated for its fragrant and irritating taste, slightly bitter. Some other species of sage are also commonly known as sage.
Let's enjoy the charm of sage
