By Yangyi Kitchen
Royalties
- 6 eggs
- Water starch small half bowl
- Lean meat 200 g
- 1 scoop of cooking wine
- Light soy sauce 1.5 scoops
- Oyster sauce half a spoonful
- 1 scoop of sesame oil
- 1 tsp of peppercorn powder
- Salt to taste
- Minced green onion and ginger to taste
- Half a white radish
- White pepper to taste
- 1 handful of goji berries
Practice steps
1: Prepare six St. Dill's cereal eggs and whisk them in a large bowl
2: Add a small half bowl of starch water, stir well and set aside
3: A piece of lean pork with green onion and ginger chopped together into minced meat, then add cooking wine, soy sauce, oyster sauce, sesame oil, pepper powder, salt, water starch and stir into a viscous consistency
4, the electric cake is preheated less brush a little oil, pour the egg liquid into a round cake, put in the meat filling, the egg cake slightly solidified when folded in half to make a dumpling shape
5, all done, I did more, left a part of it into the refrigerator to freeze, eat more convenient
6: Cut the white radish into strips, put less oil and onion and ginger in the pot to fry the aroma, put in the white radish shreds, fry the water vapor in the white radish, and then add water to boil. Season to taste with salt and white pepper when the water boils
7. Place the prepared egg dumplings
8: Boil again, sprinkle a handful of goji berries, and then put some chopped chives to garnish
9, Saint-Diele cereal eggs can be eaten raw, to eat children healthier. The dumplings made with it are golden in color and rich in egg flavor. Paired with white radish to make a soup, low-fat healthier and more nutritious
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