Puffs is a french dessert that gives people a sense of happiness, wrapped in a crispy crust wrapped in soft cream, a gentle sip, happiness overflowing, and the mouth echoes with a feeling of being spoiled and surrounded by love.
by Blue Rain
Low gluten flour 100g
Water 170ml
Butter 80g
4 eggs
Caster sugar 5g
Salt 2 g
Light cream 200g
Powdered sugar 50g
1: Bring water, butter, sugar and salt to a boil.
2: Turn off the heat and put in the low gluten flour and stir quickly, then spread out and let it dry.
3: When the temperature is no longer hot, pour the eggs into three times and stir.
4, stir until delicate and soft, the spoon is lifted up to a small triangle.
5: Then put the batter into the framed bag, put tin foil in the baking tray and squeeze into the same size of the embryo.
6: After the oven is preheated, put the upper and lower tubes at 200 degrees, put the middle and lower layers, and bake for 10 minutes.
7: Bake at 180 degrees on top and bottom tubes for 25 minutes
8, out of the oven, put on the shelf to dry.
9: Beat the light cream and powdered sugar into fresh milk
10: Squeeze fresh milk into a framed bag at the bottom
11, a bite down, so satisfied
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