Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Sometimes you open the same ingredient in a different way and you will find a new experience, such as crispy fresh milk, golden crispy appearance looks full of appetite, try a bite will not be disappointed.
But this kind of food has a disadvantage, that is, it is easy to eat greasy, so we do a little less to taste today, and then we look at the specific methods.
1. First prepare two cartons of pure milk, any brand can be.
Heat the pot and pour in pure milk, first turn the milk on high heat until boiling, then turn the heat down, hook in a small amount of water starch several times, and stir continuously to prevent the milk from sticking to the pan.
Simmer until the milk is in a sticky paste, pour it into the crisper, cover and freeze in the refrigerator for 1 hour.
2. After the milk is frozen, the surface is first trimmed and then cut into uniform strips.
Prepare a small basin, pour in an appropriate amount of egg whites, add a little wet starch and stir well. Prepare 100 grams of breadcrumbs to set aside separately.
Put the cut milk strips into the egg whites, wrap them in egg whites, and then put them in the breadcrumbs and wrap them evenly.
3. Finally start frying.
When the oil in the pot is 50% hot, put the milk strips into the pot one by one, and gently shake the pot to prevent the bottom of the paste.
Keep frying on low heat for about 2 minutes, gently push the milk strips after setting the shape, let them heat evenly, and fry the milk strips crisply until the surface is golden brown.
Then put the oiled crispy fresh milk on the plate, the milk is fried and fried, the skin is golden and crispy, and the middle is fresh and tender.
It's a very simple little snack, of course, some people say it's dark food, others say it's very tasty, probably because it's all milk and a little greasy, so if you don't eat much, you will definitely feel fresh and delicious.
Did you learn today's dish? I'm Ah Fei, we'll see you next time!