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<h1 class="pgc-h-arrow-right" > second sister's experience in making crispy fresh milk, but not bread crumbs, teaching you authentic methods</h1>
When it comes to a delicious traditional snack, many people first think of crispy fried milk, which is not only tender but also sweet and delicious. Eating a small piece of crispy fried milk, the taste is not worse than the taste of dessert, so it is also quite popular with everyone. And we often see the crispy fried fresh milk made in the hotel is a golden shell, eat the outer skin is very thin and the inside of the fresh milk is particularly tender, I will also do crispy fried fresh milk at home, but when making crispy fried fresh milk, it is not so simple as wrapping bread chaff, so share with you the authentic crispy fried milk method.
<h1 class= "pgc-h-arrow-right" > authentic crispy fried milk</h1>
【Ingredients required】
Main ingredient: a bag of milk.
Accessories: 3 spoonfuls of sugar, 6 spoons of starch, 100g of flour, 3g of baking powder, a little cooking oil.
【Start making tender crispy fried milk】
1, first of all, we need to pour the milk into the bowl, then we add 3 spoons of starch, the starch and milk are stirred evenly, until there are no particles.
2: Then we start boiling fresh milk over low heat, boiling until thick and stirring with a spoon with a little effort.
3: Next, we prepare another bowl, add about 100g of flour to the bowl, then we add 3g of baking powder, and then add 3 spoons of flour.
4, with warm water to stir the flour and starch are stirred, we add a spoonful of cooking oil to the inside, so that the crispy paste is not easy to fry paste, and compared to the use of breadcrumbs, it is easy to fry the outer skin is very hard and become brown, so the taste of this good crispy fried fresh milk will also be greatly reduced, so we must remember to do starch and flour paste when doing crispy fried fresh milk.
5, stir the fresh cream with low heat into the container, after putting it away, we can smooth the fresh milk cream.
6, after about 2 hours of coagulation, we can take out the fresh milk block, and then we cut into long strips and at least about 1 and a half centimeters.
7, we put the cut fresh milk into the starch flour paste, stir well enough to be.
8: Put cooking oil in the pan, wait for the oil temperature to rise, we put the crispy fried fresh milk wrapped in the outer paste, fry until golden brown and then turn it 2 times to get out of the pan. Because the thin layer of crispy crust is easy to cook, we must remember not to fry the shell, and the fresh milk inside is easy to soften, which cannot be forgotten.
<h1 class="pgc-h-arrow-right" > summary</h1>
Therefore, we know that when making crispy fried milk, many friends are wrapped in a layer of egg liquid and put some bread chaff on the end, in fact, this is not right. Mastering the correct method of crispy shelling, then you can make delicious and tender crispy fried milk, which cannot be missed. Let's add a little more condensed milk to it and we're done.
The above is the article written by the second sister about making crispy fried fresh milk, but not wrapping bread chaff, teaching you authentic methods, crispy on the outside and tender on the inside. Welcome to communicate with the second sister!