Ingredients Milk starch
Excipients White sugar
Production process
1: Pour two bags of milk into the basin first, like sweet and add a spoonful of sugar. Pour a small half bowl of cornstarch into the milk bowl and stir until there are no small pieces.
2, pour the milk in the basin into a clean pot, turn on the low heat and stir non-stop, slowly stir not to stop, to prevent sticking to the pan, until it becomes viscous, pour it into a container, while hot and quickly wipe the surface flat. Once cooled, refrigerate for two hours (one hour if in a hurry), pour it out, cut into long strips, and prepare the egg mixture, cornstarch, and breadcrumbs. Start frying the first trilogy, wrapped in starch, egg mixture, and breadcrumbs.
3: Put oil in the pan, put the wrapped fresh milk strips at 50% of the oil temperature, and slowly push with a spoon in the middle to prevent sticking. Fry over low heat until the surface is golden and remove.
You can share it in the comments
1. The first time at home to make crispy fried fresh milk.
2, ready to do but a lot of details are not very clear questions.
3. Discuss with each other what kind of improvement my approach needs to be better.
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