Sweet and delicious snacks, crispy on the outside and tender on the inside, a carton of pure milk is easy to do
By Blood Gg,
<h2>Royalties</h2>
Milk 250ml
White sugar 20
Cornstarch 30 g
1 egg
Breadcrumbs to taste
Low gluten flour to taste
Condensed milk 3 g
Salad oil to taste
<h2>Practice steps</h2>
1: Corn starch, white sugar, condensed milk, pure milk stir well, then turn on fire
2: Stir continuously over low heat until viscous
3, this is basically OK, scraper stirring is more laborious
4. The inner wall of the container is first brushed with an oil brush with a layer of oil
5: Pour in the milk paste, scrape flat with a small spoon, let cool, cover with plastic wrap and refrigerate for about an hour
6: Pour out and cut into long strips
7: Wrap in a layer of low powder first
8: Wrap another layer of egg mixture
9. Wrap a layer of chaff after wrapping
10: Heat the oil and fry it at 50% oil
11: Fry until the surface is golden and remove the oil
12, you can also accompany ketchup, salad dressing and so on
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