Start with crispy fried milk with zero failures, turning cold milk into a delicacy that is delicious and delicious
I don't know if you have heard of a net red snack, called, crispy fried fresh milk, in other words, I really think that everything can be fried. I have seen this delicacy in restaurants before, the taste is soft and tender, it is refreshing to eat, and most importantly, the appearance of this dish is also very good-looking, golden and crispy. Eat in the mouth, unique milk flavor, tender and refreshing. It's also very simple, you can have milk, so when you're hungry, you don't need to go out, and you can easily get a small snack at home.
Fried fresh milk
Ingredients: Milk
Ingredients: egg starch, breadcrumbs
Step 1: Prepare a bottle of 250g of pure milk or fresh milk, then 25g of white sugar and 30g of starch.
Step 2: Prepare a frying pan, pour the starch into the pan, stir while adding milk, stir into a non-pimple-free batter, and then add sugar and stir well.
Step 3: Turn on the low heat, use the shovel to stir non-stop, this process can not be lazy, after a while it will begin to slowly become viscous, non-stop stirring, one hand tired for the other hand to stir, stir to the following figure.
Step 4: Spread a piece of blotting paper in a rectangular glass container, pour the paste into it, but it is recommended that you prepare the blotting paper in advance, I will cut a paper paste and thicken it, pour it into the container to level it.
Step 5: Let it cool and refrigerate for two hours, take it out and set it, tear off the paper, cut it into small strips with a knife, and don't cut it too small.
Step 6: Prepare an egg, starch, breadcrumb, beat the egg, bring disposable gloves, wrap the milk strips with starch, then wrap the egg mixture, and finally roll in the breadcrumbs, patiently rolling each one.
Step 7: Add oil to the pot with chopsticks to try out the dense small bubbles, slowly put in the milk strips, fry until the shape is set, turn over, fry until golden brown can be fished out of the oil control.
Such a delicious and untastakable fried milk is ready, the outside is very crispy, the inside is very delicate, whether it is adults or children are very fond of eating, which also solves the problem of wanting to drink milk in winter. Like friends below a thumbs up collection of it, have questions welcome to leave a message in the comment area to discuss.
I am Chef Zhang, who loves to eat, and share the practices of various cuisines. Love to eat, pay attention to me!