Guys, it is estimated that black pepper steak, black pepper beef rice, these delicacies are all eaten for a long time. I think everyone is impressed by the spicy and salty taste of black pepper. There are many ready-made brands of black pepper sauce in the world, let's not care about the taste. The finished sauce will generally put some preservatives in order to preserve freshness, and the disadvantages of eating more preservatives are known to you.
What if we want to take this bite, what to do? Xiaobian has always implemented the materialism, for the sake of health, we can use fresh ingredients. Today I would like to introduce you to a homemade black pepper sauce with a secret recipe.
2 tablespoons ground pepper
Light soy sauce 2 tablespoons
1/4 onion
1 tablespoon of starch
Butter 15 g
Garlic flakes 2-3 cloves
Consumes 1 tablespoon of oil
Seasoning salt 5 g (can be replaced with refined salt)
Crushed thyme 5 g
Brandy 1/2 wine glass (1 coin wine glass)
A little water (better if there is beef or chicken stock)
In the first step, cut the onion into chopped onions and set aside. Take care to chop as much as possible.
In the second step, melt the butter in a saucepan. Remember to keep the heat low, butter must not be pasted. When the butter is melted, add the chopped garlic slices and sauté until fragrant.
In the third step, put the chopped onion into the pot and sauté it, about until the onion is soft and a little transparent.
In the fourth step, after sautéing the onion, the black pepper is crushed and the oil consumption is stirred up in turn. The small editor uses the grinder to grind the black pepper, so it is more fragrant.
Fifth, add black pepper, consume oil and stir-fry, add water to boil, the water is probably not over the onion can be. After the water comes to a boil, add brandy and light soy sauce in turn, and sprinkle some salt appropriately to taste. Simmer for about 3 minutes.
In the sixth step, after simmering for 3 minutes, add the prepared starch juice, collect the juice and you're done.
Finally, after leaving the pot and putting it in the container, sprinkle some thyme on the surface for titian and rich spices.
Xiaobian explains that this version of black pepper sauce. The secret recipe obtained by the editor focuses on the use of brandy and thyme crush. Unlike in many recipes, it is not recommended to use ketchup, because the taste of tomatoes is easy to be too prominent, which will dilute the unique taste of black pepper. Brandy is used to add a touch of grape sourness and sweetness, plus the unique aroma and spicy flavor of thyme make it easier to highlight the flavor of black pepper itself. If you feel like you need to add a little more texture, try adding a little lemon juice to adjust the taste.
Today's summary: Today Xiaobian brings you a secret recipe that Xiaobian learned from the teacher. Probably many friends who can cook will say, you are too simple, there is no difficulty. You're right, Xiaobian's goal is to make cooking simple, and I hope that every friend who loves to eat can actually become a good chef. You say yes, ok it's here today, bye bye, you inside.