Today to bring you a black pepper hot sauce roast pigeon, the method is super simple, the method xiaobai will do at a glance, delicious to scream ~ ~
By Owl Smile 【Douguo Food Official Certified Master】
1 suckling pigeon
1 scoop of cooking wine
1 spoonful of shallot companion June sweet noodle sauce
Shallot companion June fragrant chili sauce 1 scoop
1 scoop of black pepper paste
1 scoop of honey
Cooked sesame seeds 2 g
1. Prepare the ingredients.
2, the pigeon is cleaned, with food forks to prick out irregular holes, easy to taste when pickling.
3, add cooking wine, sweet noodle sauce, chili sauce, black pepper sauce, wear food gloves and spread evenly, including the inside of the stomach,
4: Put into a food bag and refrigerate and marinate overnight.
5: Wrap tin foil on the baking net, brush with corn oil, put the pigeons on the ground, put it in the middle of the oven, bake at 180 degrees above and below for 35 minutes, take out the brush sauce halfway through, and continue to bake.
6, take out the brush honey, sprinkle with white sesame seeds, and bake for another 10 minutes!
7, garnish the shallots so that the roast pigeon is ready!
8, the fragrance comes to the nose, want to eat their own, hygienic and delicious.
9, the outside is crisp and tender, suitable for all ages, delicious and nourishing.
Pigeons must be pickled in advance, a little longer and more flavorful, oven temperature and time for reference only, specifically according to the performance of their own oven.
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